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Puerto Vallarta News NetworkVallarta Living | Restaurants 

PLUSH Catering and Events
email this pageprint this pageemail usPuerto Vallarta Wedding & Event Catering


PLUSH Catering & Events
Av. 5 de Mayo 455, Mismaloya Tel: (322) 228-0186 Toll Free US: 1 (877) 893-7654
Email: stewart(at)casaiguanamx.com Website: PlushCatering.com Area Map

PLUSH Catering and Events is Puerto Vallarta's premier Catering and Event Company. With over 30 years of combined international experience in Europe, the United States and Mexico, you can be assured your event will be a smashing success and one your guest's will talk about for years to come.

The owners, Stewart and Monika Haverlack, have successfully executed over 1,000 special events including over 250 weddings. Owners of the award winning restaurant, Boca Bento Latin Grill, Stewart and Monika Haverlack have been delighting Puerto Vallarta tourists and locals since 2004.

OUR TEAM

Stewart Haverlack - Owner
Stewart is the consummate host and has over 20 years of experience in hospitality and events. He understands every step of the event process ... "Responsive" is his middle name, and he will be delighted to create a one-of-a-kind event for you and your guests. Prior to moving to Vallarta, Stewart was the Senior Vice President of Paula LeDuc Fine Catering, the most renowned caterer in the San Francisco Bay Area whose client's included San Francisco's A-List. Stewart worked for Carlson Hospitality and Restaurants Worldwide as the Sales and Event Manager for eleven properties and hosted special events up to 1000 people. Additionally, Stewart successfully started and operated his own fine dining restaurant and catering company in Warsaw, Poland. He also was directly involved as a Senior Manager in two Food & Beverage start-up companies in Europe.

Monica Haverklack - Owner
Monika has over 15 years of experience in hospitality and events. Monika was an Event Coordinator at the legendary Copa Cabana in New York City that hosted extravagant Weddings and Private Parties for up to 2000 people. Monika's keen eye for detail and cutting edge design is sure to make your event a smashing success. Monika also worked for Carlson Hospitality & Restaurants Worldwide as a Restaurant Manager at the famed Star Canyon Restaurant in Dallas, Texas. Additionally, Monika worked in the Hospitality Industry as an Event Manager, Restaurant and Kitchen Manager in numerous concepts in Eastern Europe.

Juan Zuno - Executive Chef
Juan Zuno is one of Puerto Vallarta's top chefs. Once you do a tasting with Juan, you will experience flavour combinations that explode on your palate and you will quickly understand why his food creations continue to garner praise all over Puerto Vallarta - he is the master of execution - we call him "Grace under Pressure." Juan is currently Executive Chef at the awarding winning Latin Asian Restaurant, Boca Bento. Juan has not only catered numerous events in Mexico, but he has worked extensively in the U.S. as well, including several events in Napa and Sonoma. He is ready to prepare any type of cuisine that you desire and leave your guests with huge smiles on their faces.

PLUSH Catering and Events will create a one-of-a-kind event for any celebration you can imagine with cutting edge design, innovative food & beverage and seamless, world class service. From beginning til end, we will handle all the details so you do not have to worry about anything.

For more information, visit PlushCatering.com or call us in Puerto Vallarta at (322) 228-0186 or 1 (877) 893-7654 Toll Free from the US ... we will make sure your event is spectacular!


•   C L I E N T S   C O M M E N T S   •


Stewart & Monika, and their team were truly top-notch. They really listened to what I was looking for... timely, professional and a great value for the money.
- Robert S. (60th Birthday Party for one of Seattle's top caterers - February 2007)
Everything turned out exactly as we had requested... the food was amazing, the service was impeccable and the prices were extremely reasonable.
- Amelia & Brian (Rehearsal Dinner - April 2007)
The service... from Stewart on down... is superb... they genuinely enjoy their guests on a personal level. The appetizers are all terrific and the main courses are diverse and delicious.
- Dick H. (Father of the Bride - March 2007)
Rita & Scott's wedding weekend was an unforgettable, amazing experience... they had the wedding of their dreams... Stewart, thank you and the your entire staff as well, and Monika SOO MUCH for making their dreams come true.
- Lisa W. (Twin Sister of the Bride - October 2007)



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