| | |  Entertainment | Restaurants & Dining | December 2008 
January Essence of Cuisine Cooking Class
 PVNN
| | Chiles en Nogada is just one of the dishes you'll learn how to make at Dolores Brittingham's January 22, 2009 cooking class. Call (322) 222-7017 for reservations. | |
The month of January has been filled with private cooking classes at Dolores Brittingham's The Essence of Cuisine Cooking School, but due to popular demand, Dolores is offering a class on the 22nd of January which will be open to the public.
Dolores' Essence of Cuisine cooking classes feature the "demonstration style" of instruction, which includes a welcome cocktail, appetizer, preparation instruction, a 4 course meal with dazzling place settings, and wine service throughout.
On the Menu:
• Chilled Sparkling Cidra with fresh-squeezed lime juice
• Cheddar Dill Biscuits filled with cheese
• Crepes filled with Wild Mushrooms with Poblano Sauce
• Chiles en Nogada (Chilies in Walnut Sauce)
• Red Snapper wrapped in Parchment paper with a Ginger/Scallion Sauce
• Mango Pudding with Whipped Cream and Roasted Almonds
The January 22nd class starts promptly at 6:30 pm at Calle Pilitas 204, Condo 2B, just off Olas Altas on the south side of Puerto Vallarta. Donation is $600 pesos per person and includes a complete professional recipe/instructions packet.
This is a wonderful way to spend an evening with friends and/or make new friends. Attend a scheduled class or request a private class. Minimum attendees are 8 and maximum 12, so make your reservations soon by calling Dolores at (322) 222-7017 or sending an email to y_brittingham(at)hotmail.com. |
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