| | | Entertainment | Restaurants & Dining | February 2009
El Mero Cabezón: Sea Food in a Family Environment Kristopher Saint - PVNN
| El Mero Cabezón is open Tuesday through Sunday from 12 noon to 6 pm. For more information visit ElMeroCabezon.com. | | With the sparkling spirit of being the newest marisquería in Puerto Vallarta, El Mero Cabezón has opened its doors to offer tourists and visitors the finest local seafood in a warm family environment. These two qualities are the reason why this new restaurant has quickly earned a place in the hearts - and stomachs - of its frequent customers.
El Mero Cabezón is ideal for spending a relaxed afternoon in the company of your closest friends and family sharing a mouth watering Ceviche de Pescado estilo Mi apá ($75 pesos) or a really hot Aguachile ($90 pesos) as a very piquant opening course.
If you are not into spicy food, you might want to try the Marlin Tacos with tortillas made at that moment ($10 pesos each) or some delicious Shrimp Empanadas ($16 pesos each). For the main course, the Fried Huachinango ($90 pesos) or a Seafood Fettuccini, one of the chef's specialties ($110 pesos), will definitely leave you wanting more.
The quality and taste of food is definitely an attraction for all of the frequent customers, but it is not the only reason why they just keep coming back. The staff of El Mero Cabezón is the most warm and welcoming and will do just about anything to make your meal time an unforgettable experience.
Next time you are on vacation or just want to find a new place to relax with your loved ones enjoying the very best local seafood, the friendly staff at El Mero Cabezón will be waiting for you!
Located at Belisario Dominguez 194, just a few blocks away from Avenida Francisco Villa and right behind Carnes su karne, El Mero Cabezón is open Tuesday through Sunday from 12 noon to 6 pm. For further information and a look at the complete menu, please visit ElMeroCabezon.com.
Since moving to Puerto Vallarta in 2007, Kristopher Saint has been working in advertising writing and publicity, as well as providing entertaining and informative articles to various print and online publications, including BanderasNews.
Click HERE for more articles by Kristopher Saint. |
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