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Puerto Vallarta News NetworkEntertainment | Restaurants & Dining | June 2009 

A Taste of Italy at Daiquiri Dick's
email this pageprint this pageemail usLaura Gelezunas - PVNN


For more information or to make a reservation, please visit DDPV.com or call (322) 222-0566.
Nothing like a hot deal on a gourmet meal to cool you off this summer. Back by popular demand, Daiquiri Dick's features its Summer Sizzle Menu. Every week from June through August you can savor the flavors of different countries around the world, without ever leaving Puerto Vallarta.

This Week's Summer Sizzle Menu at Daiquiri Dick's features irrestible Italian cuisine. From June 24th-29th you can enjoy a special 3-course menu with your choice of a mouthwatering appetizer, an irresistible entrιe and delectable dessert - for only $299 pesos per person.

The Flavors of Italy features your choice of one dish from each course:

Starters

• Mussels with tomato, capers and green olives

• Beef Carpaccio with capers, arugula and fresh grated Parmesan

• Panzanella Salad with roasted pepper

Entrees

• Veal Scallopine with mushrooms, tagliatelle and arugula

• Seafood Lasagna with bechamel and tomato sauces

• Seared Scallops over lemon infused risotto

Desserts

• Gelato (various flavors)

• Tiramisu

The Summer Sizzle menu is just one more reason to visit this sophisticated beachside restaurant. Daiquiri Dick's is open for breakfast lunch and dinner. Closed on Tuesdays until October.

Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.

Click HERE to read more about Daiquiri Dick's.



In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving
the included information for research and educational purposes • m3 © 2009 BanderasNews ® all rights reserved • carpe aestus