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Puerto Vallarta News NetworkEntertainment | Restaurants & Dining | June 2009 

Daiquiri Dick's Summer Sizzle 2009
email this pageprint this pageemail usLaura Gelezunas - PVNN

For more information or to make a reservation, please visit or phone (322) 222-0566.
Nothing like a hot menu to cool you off this summer. Back by popular demand, Daiquiri Dick's features its Summer Sizzle Menu. From June through August the culinary treat will feature a different country. Sample flavors from around the world, without ever leaving Puerto Vallarta.

Check out this week's menu, featuring flavors from all over the planet. Three courses for only $299 per person, including a mouth watering appetizer, an irresistible entrιe and a delectable dessert. Plus, try one of the new house wines, Chardonnay, Cabernet Sauvignon or Merlot as the perfect accompaniment to your dinner.

This week's menu features Flavors from Around the World


• Spinach Ravioli in marinara with toasted pinenuts

• Vegetarian Egg Rolls with sweet and sour sauce

• Crispy Calamari and plantain with aioli


• BBQ Game Hen in garlic-soy marinade over sticky rice

• Ciopino with mussels, clams and fresh fish in lemongrass infused coconut broth

• Cappellini Carbonara with proscuitto and egg


• Warm Chocolate Truffle Cake

• Tequila Lime Mousse

Visit Daiquiri Dick's for breakfast lunch or dinner. Closed on Tuesdays until October. For more information or to make a reservation, please visit or phone (322) 222-0566.

Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit

Click HERE to read more about Daiquiri Dick's.

In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving
the included information for research and educational purposes • m3 © 2009 BanderasNews ® all rights reserved • carpe aestus