| | |  Entertainment | Restaurants & Dining | August 2009 
Jazzy Japanese Recipes at Daiquiri Dick's
 Laura Gelezunas - PVNN
August 04, 2009
| | For more information or to make a reservation, please visit DDPV.com or call (322) 222-0566. | |
Savor the flavors of the world, without ever leaving Puerto Vallarta! Daiquiri Dick's Summer Sizzle continues from August 5-11 with some Jazzy Japanese Recipes from their special 3-course menu that features your choice of appetizer, entrée and dessert for only $299 pesos.
This week's Summer Sizzle Menu presents the Joys of Japan with your choice of one dish from each course:
Starters
• Sashimi of Mahi-Mahi
• MiIso Shiru with Shrimp
• ‘Sunomono’ with Octopus
Entrées
• Teriyaki Glazed Chicken with steamed rice
• Fish and Vegetable Tempura
• Miso Marinated Sea Scallop with Wasabi sauce over jicama slaw
Desserts
• Banana Crepe with warm chocolate sauce
• Coconut-Pineapple Flan
All the searing sensations can be enhanced with the new house wine by the bottle or glass. The sizzling summer specials continue through the end of August. Next week's Summer Sizzle menu will feature Pacific Rim recipes, so mark your calendar now, or stop by Daiquiri Dick's anytime for breakfast lunch or dinner. (Closed on Tuesdays until October.)
 Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.
Click HERE to read more about Daiquiri Dick's. |
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