Puerto Vallarta, Mexico - Valentine's Day is for sweethearts. Many people celebrate by exchanging gifts. The most popular is the greeting card with about one billion cards being given for this holiday, which is second only to Christmas for greeting card sales. Chocolate is the second most popular gift, with more than 35 million heart-shaped boxes sold for Valentine's Day each year. Tied for third are flowers and dining out.
Daiquiri Dick's in Puerto Vallarta is celebrating Valentine's Day with a special menu. Executive Chef Ignacio Uribe and Sous Chef Hugo Mejia have created a lovely menu for this holiday. You select one starter and one entrée and then enjoy a delectable dessert. The cost is $550 pesos per person and dinner is served between 5 and 11 pm.
Daiquiri Dick's Valentine's Day Menu:
Starters
• Tuscan Tomato Soup with Goat Cheese and Toasted Crouton
• Asparagus-Brie Tartines with Prosciutto and Sun Dried Tomatoes on Grilled Baguette
• Moroccan Chicken B'stilla - Individual Filo Pie with Chicken, Almonds and Herbs sprinkled with Sugar
Entrees
• Napoleon of Grilled Sea Bass and San Blas Shrimp with Grilled Red Bell Pepper, Zucchini, Spinach, a Parmesan Tuille and Citrus Beurre Blanc
• Roasted Prime Rib served with Garlic-Rosemary Roasted Baby Potatoes, Creamed Horseradish and Green Beans
Dessert
• Dessert Sampler with Tiramisu Heart, Chocolate Dipped Strawberry and House Made Truffles
• One Glass of Brut or Rosé Champagne
Make your Valentine's dinner an exceptional experience at Daiquiri Dick's. For this special night they are offering candlelight beach dining, so book your table NOW by calling the restaurant at (322) 222-0566 or online through Open Table at ddpv.com.
Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.Click HERE to read more about Daiquiri Dick's.