Puerto Vallarta, Mexico - Christmas is a wonderful time to get together with family and friends - and Daiquiri Dick's Restaurant on Puerto Vallarta's famous Los Muertos Beach is the perfect place to celebrate this holiday season. The weather is perfect, the sunset will be sensational, and the meal will be gourmet.

Executive Chef, Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have developed a memorable a la carte holiday menu with choices for each course.

Daiquiri Dick's Special Christmas Dinner Menu
Served on December 24th and 25th from 5-11 pm

Starters

• Roasted Carrot Soup with Toasted Pistachios, Spices and Yogurt

• Baby Spinach Salad with Pine Nuts, Raisins, Chickpeas, Cranberries and Grilled Pears with a Champagne Vinaigrette

• Bruschetta with Caramelized Onions, Blue Cheese and a Balsamic Drizzle

Entrées

• Traditional Turkey Dinner with all the Trimmings, Homemade Stuffing, Mashed Potatoes, Sweet Potatoes, Cranberry Relish and Gravy

• Rack of Pork with Apple-Pear and Cranberry Sauce, with Mashed Potatoes & Green Beans

• Linguine with Grilled Chicken Breast and Walnut Parsley Pesto

Desserts

• Cranberry Pecan Apple Tarte a la Mode
• Pumpkin Cheese Cake with Gingersnap Crust

The restaurant's regular a la carte menu will also be available. Make your holidays exceptional by spending your Christmas with the Daiquiri Dick's family. Reservations are highly recommended, and can be made by calling (322) 222-0566, or online at DDPV.com.