Puerto Vallarta, Mexico - Nowadays, Puerto Vallarta is recognized not only as a vacation haven where visitors come to enjoy the sun, beautiful beaches and friendly people, but also as a world-class culinary destination due to the great variety of fine dining restaurants found all around the Banderas Bay region.

Over the years, many things have come and gone here in our beautiful city by the sea. But one thing has remained a constant - the "Mediterranean Food Cooked with Love" at Trio.

On August 14th, 1997 Trio opened its doors in Puerto Vallarta for the first time. Blending fresh and innovative ideas with his vast experience cooking in the finest dining establishments in Europe and the USA, Chef Bernhard Guth created one of Puerto Vallarta's favorite restaurants. In 2001, Chef Ulf Henriksson joined as a partner, bringing culinary experience gained across the globe to Trio.

Since then, Trio Restaurant has grown, but chef-owners Bernhard Guth and Ulf Henriksson still have the same commitment towards the simple idea of using the best local ingredients cooked in a Mediterranean style fused with Mexican influences and ideas from around the world to create a very personal cuisine.

In celebration of the restaurant's 19th anniversary of serving "Mediterranean Food Cooked with Love" to Puerto Vallarta residents and visitors, Trio is offering a 19% discount on dinners served between 6 and 8 pm throughout the month of August.

Trio is famous for its outstanding interpretations of Mediterranean cuisine with Mexican flair, professionally served in an elegant, yet informal and comfortable atmosphere. It is this blend of gracious ease and flavorful food which brings diners back again and again. Come and help this culinary gem celebrate its 19th anniversary of serving Puerto Vallarta.