Puerto Vallarta, Mexico - One of the best things about Summertime in Puerto Vallarta is the return of Daiquiri Dick's Summer Sizzle Menu. Through the end of June this popular beachside restaurant is offering diners 3 delectable courses (your choice of appetizer, entree and dessert) for just $399 pesos. Not that hungry? You can order your favorite appetizer, main course or dessert a la carte.
Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have created a spectacular array of creative dishes that will be served, along with the regular menu, from 5:00 to 11:00 pm through June 30th.
This Week's Summer Sizzle Menu at Daiquiri Dick's
Select one item from each category for $399 pesos, or order a la carte
Appetizers
Kale and Chickpea Grain Bowl with Quinoa, Carrots, Sesame Seeds and Avocado Dressing
Creamy Tomato Soup with Parmesan Crisps, Extra Virgin Olive oil and Croutons
Bruschetta with Green Olives, Goat Cheese, Lemon Zest and Balsamic Reduction
Entrιes
Penne with Shrimp, Asparagus, Mushrooms, White Wine, and Cream
Beef Tenderloin with Horseradish Cream and Glazed Carrots
Escolar Fish Filet with Safron Aioli, served over a Mushroom Ragout
Desserts
Berry and Butter Pie
Panna Cotta with Tropical Fruit
This offer is not subject to any other discounts.
Come take in the sunset and enjoy June's Summer Sizzle Menu at Daiquiri Dick's, where every meal is an Exceptional Experience.
Open daily from 9 am to 11 pm, (Closed on Tuesdays from April to October) Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.
Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.Click HERE to read more about Daiquiri Dick's.