Puerto Vallarta, Jalisco, Mexico - Take your taste buds on a world tour and you don't even have to leave Puerto Vallarta to do it!

Daiquiri Dick's Restaurant is known for its international cuisine and during their bi-weekly dinner specials, they are featuring a wide selection of tastes. There are many delicious appetizers, main courses and desserts featured on this special a la carte menu.

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have created a spectacular array of dishes with authentic flavors but with new twists. The menu runs from February 28, 2019, and is featured along with the regular menu. Dinner is served from 5:00 to 11:00 pm.

Appetizers

• Kiwi, Avocado and Endive Salad with Honey-Dijon Vinaigrette
• Olive-Anchovy Tapenade Bruschetta with Hard Cooked Egg, Thyme & Grapefruit Wedges
• Lemon Grass Infused Thai Style Coconut Soup with Fresh Shrimp

Main Courses

• Grilled Rib Eye with Argentinian Chimichurri Sauce, Baby Roasted Potatoes and Grilled Mixed Vegetables

• Soy Marinated Grilled Quail, served with Pan Finished Napa Cabbage, Carrots and Thai Style Papaya Sauce

• Spaghetti with Sake-Garlic Sauce and Deep Fried Shrimp

Desserts
• Ginger Creme Brulee
• Mixed Berry Turnover

There is a commitment to excellence in dining that keeps the process interesting for the chefs, as well as for the patrons. Executive Chef Ignacio says, "It helps us expand our expertise. We would like to offer a wide variety of foods in as many styles as we know."

Daiquiri Dick's, An Exceptional Experience.

Open daily from 9 am to 11 pm, Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.