Puerto Vallarta, Jalisco, Mexico - An authentic world kitchen can be found at Daiquiri Dick's. The menu at this popular restaurant on Los Muertos Beach is always evolving, and their bi-weekly dinner specials make it easy to sample cuisines from all over the world - right here in Puerto Vallarta.

In celebration of Spring, Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have created a spectacular array of creative dishes that are being served, along with the regular menu, from 5:00 to 11:00 pm through March 31st.

Appetizers

• Bruschetta with Pan-Roasted Steak, Crispy Broccoli and Blue Cheese
• Grilled Chicken and Quinoa Salad with Jalapeño Dressing
• Harissa-Spiced Carrot Soup with Almonds and Rosemary

Main Courses

• Grilled Thick Cut Pork Chop with Honey Dijon-Pineapple Glaze served over Sweet Potato Pure and Grilled Vegetables

• Grilled Salmon Fillet with Fresh Orange-Mint Sauce over Arugula & Watercress Salad

• Linguine with Sundried Tomato Pesto and Grilled Shrimp

Desserts

• New York-Style Cheese Cake with Grapefruit Marmalade
• Coconut Bread Pudding with Vanilla Ice Cream

The restaurant's super-friendly and attentive staff treats you as a family friend as you enjoy terrace, patio or beach dining. If you have an early dinner you can catch a fabulous sunset. But no matter what time you dine, incredible views of the beautiful Bay of Banderas enhance every meal.

Open daily from 8 am to 11 pm, (Closed on Tuesdays from April to October) Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.

Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.

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