 |
|
|
 News from Around Banderas Bay | July 2005 
Local Chef Wins Culinary Excellence Award
 PVNN
| | The prize was presented to Chef Ruiz by the Regional Vice President of Operations of the Area Vince Salaverri; Mexico, Central and South America Area Vice President, Alex Stadlin; Director of Food and Beverages for Marriott International, Mark French; and Brad Nelson, Corporate Chef for Marriott International. |
On July 25, Vince Salaverri, Marriott International Regional Vice President of Operations for Mexico, Caribbean and Latin America awarded the Marriott 2005 Culinary Excellence Award to Fred Ruiz, Executive Chef of the CasaMagna Marriott Puerto Vallarta Resort.
In an award ceremony held in Puerto Vallarta, the prize was presented to Chef Ruiz by the Regional Vice President of Operations of the Area Vince Salaverri; Mexico, Central and South America Area Vice President, Alex Stadlin; Director of Food and Beverages for Marriott International, Mark French; and Brad Nelson, Corporate Chef for Marriott International.
Some of the elements that were considered for the awarding of the 2005 Culinary Excellence prize were: scores in the guests opinion survey (Ruiz and the CasaMagna Marriott Puerto Vallarta had the highest scores in the region), participation in different gastronomical festivals, creativity in the presentation of dishes, food quality and hygiene.
Fred Ruiz has worked for the Marriott Hotel chain for over 20 years, and came to work at the CasaMagna Marriott Puerto Vallarta Resort in June of 2003. Since that time, through his commitment and dedication, the hotel's Food and Beverage Department has received the highest degree of recognition by the Marriott International Council of Standards for two consecutive years.
Marriott International, Inc., is a leading worldwide hospitality company. Its heritage can be traced to a root beer stand opened in Washington DC, in 1927 by J. Willard and Alice S. Marriott. Today, Marriott International has more than 2,600 lodging properties located in the United States and 65 other countries and territories.
Excelencia Culinaria 2005 Para Chef de Casamagna Marriott Puerto Vallarta Resort
 El pasado 25 de julio, Marriott International Región México, Caribe y Latinoamérica reconoció a Fred Ruiz, Chef Ejecutivo de CasaMagna Marriott Puerto Vallarta Resort, con el Premio de Excelencia Culinaria 2005. Este premio fue presentado por Vince Salaverri, Vicepresidente Regional de Operaciones del Área, Alex Stadlin, Vicepresidente de Área México, Centro y Sudamérica, Mark French, Director de Alimentos y Bebidas para Marriott Internacional y Brad Nelson, Chef Corporativo Marriott International.
Algunos de los elementos que se consideraron para la entrega del premio fueron: puntaje en la encuesta de opinión de huéspedes (el mas alto de la región), participación en diferentes festivales, creatividad en la presentación de platillos, calidad e higiene en los alimentos y renovación del Distintivo H.
Fred Ruiz forma parte de la cadena de Hoteles Marriott desde hace más de 20 años y llegó al resort de Puerto Vallarta en junio de 2003. Desde entonces, su compromiso y dedicación han logrado que el Departamento de Alimentos y Bebidas de CasaMagna Marriott Puerto Vallarta Resort reciba el grado más alto de reconocimiento por Auditoria de Estándares de Marriott International por dos años consecutivos.
Marriott International, Inc. (NYSE:MAR) es una empresa líder mundial en hospitalidad con cerca de 2,600 propiedades de alojamiento en Estados Unidos y otros 69 países y territorios. Marriott Internacional opera y franquicia hoteles bajo las marcas Marriott, JW Marriott, The Ritz-Carlton, Renaissance, Bulgari, Residence Inn, Courtyard, TownePlace Suites, Fairfield Inn, SpringHill Suites y Ramada Internacional.
Desarrolla y opera resorts vacacionales bajo las marcas como Marriott Vacation Club International, Horizons, The Ritz-Carlton Club y Marriott Grand Residence Club. Opera su concepto de estancia ejecutiva prolongada Marriott Executive Apartments; brinda alojamiento ejecutivo amueblado a través de su división ExecuStay y opera centros de conferencia. La Compañía con base en Washington, D.C., cuenta aproximadamente con 133,000 empleados. Durante el año fiscal 2004, Marriott Internacional reportó ventas por $10 billones de dólares. |
| |
|
Vallarta Weddings
Tell a Friend
Site Map
Print this Page
Email Us