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Puerto Vallarta News NetworkNews from Around Banderas Bay | September 2005 

Celebrate the Flavors of Mexico at Vista Grill
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Alberto Perez invites you to join him on September 15th to celebrate Independence Day at one of the most exclusive gourmet restaurants in Puerto Vallarta, Vista Grill. Noche Nacional at Vista Grill features:


• The Best View of the Mexican Festivities in Puerto Vallarta
• Stations serving fine Tequilas and Mexican Coffees
• Live Music performed by a Mexican Quartet from Vera Cruz
• A Special 3-Course Menu

Appetizer

Blue Tortilla Soup with Smoked Seafood, or
Tamale stuffed with pork, cheese and poblano chiles, served with achiote sauce

Entrée

Pumpkin Seed Crusted Red Snapper topped with a shrimp, garlic and chipolte sauce and served with refried beans, or
Pork Loin in a dry plum sauce, served with a mushrooms and goat cheese stuffed zucchini flower and a jicama and coriander salad

Dessert

Coconut Flan with carmelized pineapples and mascarpone ice cream, or
Chocolate Tart with pecan ice cream, pine nuts and vanilla foam

Price: $380 pesos per person

For more information, or to make your reservations, please call 222-3535 or 222-3570.

Alberto Perez te invita a celebrar La Noche Nacional, el día del 15 de septimbre, en Vista Grill, una de los resturantes gourmet mas exclusivos de Puerto Vallarta. Tendremos disponible:

• La mejor vista de La Fiesta Mexicana de Puerto Vallarta
• Una Estacion especail de Tequila y una de Café Mexicana
• Musica Nacional en Viva de Cuarteo Veracruzano
• Un Menu Especial de 3 tiempos

Entradas

Sopa de Tortilla Azul y Mariscos Ahumados, o
Tamal Relleno de queso poblano y carnitas de pata y salsa de achiote.

Especialidades

Huachinango con costra de peputas de calabaza, guiso de frijoles con hoja santa, caldo de camaron al ají de chipotle, o
Solomillo de cerdo, salsa de ciruela seca, flor de calabaza relleno de champiñones y queso de cabra, ensalada de jícama al cilantro

Postres

Flan de Coco, piña caramelizada y helado de mascarpone, o
Tarta de Chocolate, piñones, espuma de vainilla y helado de nuez.

Precio: $380 pesos por persona

Informes y Reservaciones: 222-3535 o 222-3570



In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving
the included information for research and educational purposes • m3 © 2008 BanderasNews ® all rights reserved • carpe aestus