Festival Gourmet Brunch Photo Gallery
 Kathy Taylor - PVNN
Carving station |
Chef Drillien serving risotto | 
Instructor Chefs Gabriel Bousquet and Gerard Dupont with Xitomates' Luis Fitch | 
Chef Drillien goin' fishin' | 
The Sheraton Team: (l. to r.) Gustavo Ovalle, Food and Beverage Manager, Juliana Batita, Assistant Food and Beverage Manager, Guest Chef Francis Drillien, Rafael Pena, Host Executive Chef | 
Ice Sea Horse | 
Herradura Tequila Bar | 
Traditional Omelets | 
More traditional items | 
Jane Goraeib, Dr. Readerman, Donna Readerman | 
Ice sculpture |
los Mariachis | |
Vallarta Weddings
News from Around Banderas Bay | November 2005 
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