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 News from Around Banderas Bay | August 2007 
CasaMagna Marriott Puerto Vallarta Resort's Executive Chef Receives Culinary Excellence Award
 PVNN
| | CasaMagna Marriott Puerto Vallarta Resort's Executive Chef, Fred Ruiz, recently received the 2007 Culinary Excellence Award for his extraordinary culinary skills. This is the second time he's received the honor; he also won the award in 2005. |
Puerto Vallarta - CasaMagna Marriott Puerto Vallarta Resort and Spa is pleased to announce Chef Fred Ruiz's accomplishment of receiving the 2007 Culinary Excellence Award for his extraordinary culinary skills in 2006.
Chef Ruiz is receiving this award for a second time; he was recognized for his work in 2004 with the 2005 Award of Culinary Excellence. The Award of Culinary Excellence is delivered to recognize and applaud excellent chefs and culinary greats within Marriott and Renaissance Hotels worldwide.
At CasaMagna Marriott Puerto Vallarta, Chef Ruiz has been committed to offering the best quality in food and service and this has set him apart from other Marriott and Renaissance hotel chefs. Ruiz is constantly looking for innovative ways to improve guest satisfaction at each of the restaurants in the hotel and has participated in many charity events in Puerto Vallarta.
Chef Ruiz earned this award for many reasons. The presentation of Chef Ruiz's dishes is impeccable and he prepares each dish with such delicacy and poise that resort guests report eagerly anticipating their next meal at his restaurants. Two of his signature dishes, the Lobster Taco and Tamarindo Sea Bass are favorites among guests and leave a lasting impression.
Chef Ruiz has had many accomplishments in his professional career. One of the most intriguing accomplishments is that he cooked directly for Presidents Nixon, Ford and Reagan. He also cooked at private functions for the late Frank Sinatra and other famous stars in the Palm Springs area.
Chef Ruiz is a member of the Culinary Leadership Council which serves to provide regional leadership on issues including culinary initiatives, strategy and direction. As a member, Chef Ruiz participates in quarterly webcasts and conference calls, provides solutions to common challenges, aids with culinary direction and strategy and assists in regional communication.
Reservations at Chef Ruiz's four restaurants: La Estancia, Mikado, Champions Sport Bar and Las Casitas are available by calling the resort at 1-888-PARADISE. For more information on CasaMagna Marriott Puerto Vallarta Resort and Spa, log on to CasaMagnaPuertoVallarta.com.
 The CasaMagna Marriott Puerto Vallarta Resort features 433 guest rooms, including 29 suites, each with a private balcony. Nestled between the majestic Sierra Madre Mountains and Mexico's picturesque Bay of Banderas, the resort offers a variety of facilities for adults and children, including: two lighted tennis courts; infinity oceanfront pool; various water sports and beach activities; multiple restaurants; a grand new Spa; and a Marriott Kids program. Guests can enjoy nightly cigar rolling demonstrations in the resort's lobby bar, stroll through the old town of Puerto Vallarta and enjoy the sights of colonial Mexico, view Folkloric shows and historic Mexican landmarks, or experience jungle adventures.
Chef Ejecutivo de CasaMagna Puerto Vallarta Resort & Spa Recibe Premio a la Excelencia Culinaria
PVNN
Puerto Vallarta - CasaMagna Marriott Puerto Vallarta Resort & Spa se complace en anunciar el logro del Chef Fred Ruiz al recibir el Premio a la Excelencia Culinaria 2007 por sus extraordinarias habilidades culinarias mostradas durante el año 2006. Ésta es la segunda ocasión que el Chef Ruiz recibe éste premio, siendo la primera vez con el Premio a la Excelencia Culinaria 2005. Este premio se otorga para reconocer y aplaudir a excelentes chefs en hoteles Marriott y Renaissance alrededor del mundo.
En el CasaMagna Marriott Puerto Vallarta Resort & Spa, el Chef Ruiz se ha comprometido a ofrecer la mejor calidad en comida y servicio, esto lo distingue de entre otros chefs de los hoteles Marriott y Renaissance. Constantemente busca formas innovadoras de mejorar y satisfacer a los huéspedes en cada uno de los restaurantes del hotel y ha participado en diversos eventos de caridad en Puerto Vallarta.
El Chef Ruiz se ha ganado este premio por muchas razones, la presentación de sus platillos es impecable y prepara cada platillo con tal delicadeza y elegancia que los huéspedes del resort esperan con ansia su próxima comida en uno de sus restaurantes. Dos de sus platillos más famosos son los Tacos de Langosta y el Robalo en Salsa de Tamarindo, los cuales son favoritos entre los huéspedes.
Durante su carrera profesional, el Chef Ruiz ha gozado de muchos logros. Uno de sus logros más interesantes es que ha cocinado para el Presidente Nixon, Ford y Reagan. Así como para reuniones privadas de Frank Sinatra y otras estrellas famosas en el área de Palm Springs.
El Chef Fred Ruiz es un miembro del Consejo de Liderazgo Culinario que sirve para proveer liderazgo regional en asuntos culinarios incluyendo iniciativas, estrategias y dirección. Como miembro del mismo, el Chef Ruiz participa en conferencias por Internet (webcasts) trimestrales, provee soluciones a retos comunes, ayuda con dirección y estrategia culinaria, y asiste en comunicación regional.
Reservaciones disponibles llamando al 1-888-PARADISE. Para más información acerca del CasaMagna Marriott Puerto Vallarta Resort and Spa, conéctese a CasaMagnaPuertoVallarta.com.
El CasaMagna Marriott Puerto Vallarta Resort & SPA cuenta con 433 habitaciones incluyendo 29 suites, ubicado entre las montañas de la Sierra Madre y la Bahía de Banderas, el resort ofrece un sin fin de actividades para toda la familia incluyendo 2 canchas de tenis, alberca infinita, diversos restaurantes, un grandioso nuevo Spa, y el club Marriott Kids. |
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