| | |  Entertainment | Restaurants & Dining | March 2009 
Daiquiri Dick's Recipe for Fruit Salsa
 Laura Gelezunas - PVNN
| | If you have a recipe that you'd like to share with the world and would like to be featured in a how-to video segment on BanderasNews, please contact Laura Gelezunas at VideoDivaProductions(at)yahoo.com (Video Diva Productions) | |
The recently released second edition of Sand In Your Shoes, The Daiquiri Dick's Kitchen Workbook features many long-time favorites served at the restaurant. The Fruit Salsa is one of their creations and the chefs have decided to share this recipe with BanderasNews.
Fruit Salsa
2 cups fresh pineapple, diced
1 cup papaya, diced
3/4 cup orange sections, diced
1/4 cup finely chopped onion
1 tsp serrano or jalapeño chile, minced
2 Tbs fresh cilantro, chopped
1 Tbs fresh lime juice
1 tsp fresh mint, shredded in chiffonade
1/4 tsp Kosher or sea salt
Combine all ingredients in a bowl and toss gently. The fruit should be really fresh and cut uniformly. Though it can be served right away, allow it to sit for an hour or two to meld the flavors. Stir before serving. This is great served in the Crispy Wonton Baskets or spooned over pork, chicken or fish.
Over 100 recipes, photos and great stories about this historic Puerto Vallarta Restaurant, Daiquiri Dick's, and its owners, Peter and Tari Bowman, can be found throughout its pages. You can purchase Sand In Your Shoes, The Daiquiri Dick's Kitchen Workbook at the restaurant, The Deli, plus Banderas Bay Trading Company and the Annex.
 Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call [322] 222-0566. For more information, visit DDPV.com.
Click HERE to read more about Daiquiri Dick's. |
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