| | |  Entertainment | Restaurants & Dining | November 2009 
Daiquiri Dick's Guest Chef Tribute 09
 Laura Gelezunas - PVNN
November 18, 2009
Celebrate eight years of culinary classics at Daiquiri Dick's. They have assembled a special menu featuring their favorite recipes from past guest chefs, which visited between 2000 and 2008.
Treats from Oaxaca and Asia will be featured until 22 November 2009.
Appetizer selections include:
• Roasted Cauliflower Soup with oyster mushroom confit and topped with white truffle oil
• Crispy Fried Calamari tossed with curried cole slaw
• Pork and Shrimp Siu Mai, steamed Chinese dumplings with pork and shrimp.
Main courses feature:
• Grilled Teriyaki Salmon with braised spinach and Japanese rice
• Grilled, Thick Cut Mongolian Pork Chop served with mashed potatoes and braised red cabbage and topped with Chinese mustard sauce
• Pan Roasted Lemon Rosemary Chicken served with polenta and green chard
Don't forget to leave room for dessert, a Jack Daniel's Chocolate Soufflé Tort with pecans and chocolate sauce."
 Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.
Click HERE to read more about Daiquiri Dick's.
 After having spent 10 years in the world of US broadcast news, Laura Gelezunas decided to unleash her skills on Puerto Vallarta by opening Video Diva Productions, a full-service, professional digital video company. Whether you're interested in a sales video, WEBmercial, music video, feature story, documentary, or corporate event video coverage, she has the experience, equipment and talent to coordinate a professional production. For more information, visit her website at VideoDivaProductions.com. |
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