Puerto Vallarta, Jalisco, Mexico - Get your friends together and head on over to Daiquiri Dick's for this week's Summer Sizzle. Through July 22, you can take your tastebuds to Spain while enjoying a variety of Pintxos.

Traditional in northern Spain, a pintxo is a snack that is usually eaten while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society.

Similar to tapas, pintxos are served in individual portions, so this week you can choose three items from the special menu, plus a dessert and a beverage for only $299 pesos.

Pintxos from Spain / Pintxos de España - July 17th-22nd
Served from 5:30-11:00 pm. Select three items from this list and a dessert. A complimentary beverage is included for $299 pesos. Not subject to any other discounts.

• Garlic Mushrooms with Extra Virgin Olive Oil and Home Made Chorizo
Champiñones al ajo con aceite de olivo y chorizo hecho en casa

• Spanish Omelette with Potatoes, Onions, and Parsely served with Salad and a Lime Aioli
Tortilla Española con papas, cebolla blanca y perejil, servida con ensaladilla y aioli de limón

• Garlic Shrimp with "Patats Bravas" Spanish Style
Camarones al ajillo, servidos con papas cambray estilo "papas bravas"

• Grilled Zucchini Napoleon with fresh Mozzarella Cheese, Basil, Tomato and Roasted Garlic - Balsamic Vinaigrette
Napoleon de calabacitas asadas, jitomate, albahaca, queso mozzarella y salsa vinagreta de balsamico y ajo horneado

• Grilled Asparagus wrapped in Prosciutto with Catalan Style Romesco
Esparragos envueltos en jamón Serrano asados y servidos con romesco estilo Catalán

• Mixed Pintxos with Shrimp and Marinated Fish Fillet, served with Chipotle Aioli
Pintxos mixtos con camarones y filete de pescado en escabeche, servido con aioli de chipotle

• Roasted Eggplant Escalivada, Served over Grilled Bread with Garlic Chips and Arugula
Timbal de berenjena escalivada, con cebolla asada, ajo tostado y arúgula

• Smoked Salmon Timbal over Toast with Arugula, Avocado and Basil Infused Olive Oil
Timbal de salmón ahumado, servido sobre pan asado, arúgula, aguacate y aceite do olivo con infusión de albahaca

• Grilled Bread topped with Grilled Octopus and a Garlic - Lemon Vinaigrette
Pinxto de pulpo asado servido sobre pan asado y vinagreta de ajo con limón amarillo

Desserts - Postres

• Churros with Chocolate Sauce / Churros con Salsa de Chocolate
• Catalan Style Creme Brulee / Crema Catalana
• Strawberry Sorbet / Sorbet de fresa

The Summer Sizzle menu changes every Wednesday through the end of August. Don't miss your chance to enjoy a colorful sunset and an equally colorful dinner. Daiquiri Dick's, an exceptional experience.

Open daily from 9 am to 11 pm, Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. (Closed on Tuesdays through October.) Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made at DDPV.com.