Puerto Vallarta, Mexico - After a brief vacation spent 'spiffing up' the restaurant and giving the chefs a chance to do some experimenting with possible new menu items and specials, Daiquiri Dick's is open and ready for another great season.

Fusing fine dining, a relaxed atmosphere, and attentive service to create an exceptional experience, this Puerto Vallarta restaurant has been a landmark on Los Muertos Beach for over 30 years. And, for the 2014/2015 Fall/Winter season, the staff has a lot of new and wonderful things planned, including live music, floor shows, charity events and, of course, fantastic food.

Characterized as Mediterranean-Mexican cuisine with Asian influences, Daiquiri Dick's innovative menu constantly evolves and this year is no exception. Whether it is a main course, appetizer, salad, sandwich, or dessert, Daiquiri Dick's chefs blend the flavors to create interesting combinations, subtle, yet zesty.

The freshest vegetables and fruits are incorporated into wonderful side dishes or sensational salads. Fresh, local seafood, poultry, pork and beef are grilled to perfection. Homemade breads, rolls, buns and bread sticks are baked daily. Add to that a full-service bar, international wine list, divine desserts and a thoroughly professional and always courteous staff, and the result is an exceptional dining experience.

Open daily from 9 am to 11 pm, (Closed on Tuesdays through the end of October,) Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.