Puerto Vallarta, Mexico - Skip the usual Halloween tricks and treats, and head on over to Daiquiri Dick's Restaurant on Los Muertos Beach, where Executive Chef Ignacio Uribe and Sous Chef Hugo Mejia have taken a cue from Mexico's Day of the Dead to create a special Día de Los Muertos menu with traditional Mexican dishes, plus a couple of 'ghoulishly good' Halloween treats for grown-ups.

Daiquiri Dick's Día de Los Muertos Menu
Served from 5:30-11:00 pm through November 2, 2014. Prices are in pesos

Appetizers

• Pork Tamale with Roasted Tomatillo Sauce - $70
Tamal de Cerdo en salsa verde de tomatillo asado

• Chicken Sopes (2) - $70
Sope de masa con pollo deshebrado

• Cuitlacoche Quesadilla with home made tortillas and roasted Tomatillo Sauce - $70
Quesadilla de cuitlacoche con tortilla hechas a mano y salsa de tomatillo asado

Entrées

• Oaxacan style Green Pozole with Duck, Cabbage and Radishes - $180
Pozole verde estilo oaxaqueño de pato con col y rabanitos

• Pork Loin in Traditional Mole Sauce with Plantain Puree - $245
Lomito de cerdo en mole negro servido con pure de plátano macho

• Fillet of Fish "Mixiote" with Rice - $245
Mixiotes de pescado acompañados con arroz

Desserts

• Churros with Chocolate Sauce and Vanilla Ice Cream - $85
Churros con salsa de chocolate y servidos con helado de vainilla

• Pumpkin Pie with Ginger and Whipped Cream - $85
Pay de calabaza con jengibre y crema de batir

Don't miss your chance to enjoy a colorful sunset and an equally colorful Halloween dinner at Daiquiri Dick's - an exceptional experience.

Open daily from 9 am to 11 pm, Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com. For an evening at home, cocktail hour on your balcony, or picnic lunches for a trip, ask about Daiquiri Dick's line of take-out sandwiches, hors d’oeuvres, breads and pastries.