Puerto Vallarta, Jalisco, Mexico - Take your taste buds on a world tour and you don't even have to leave Puerto Vallarta to do it!

Daiquiri Dick's Restaurant is known for its international cuisine and during their bi-weekly dinner specials, they are featuring a wide selection of tastes. There are appetizers, main courses and desserts featured on this special a la carte menu.

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have created a spectacular array of dishes with authentic flavors but with new twists. The menu runs from December 1 to 15, 2018, and is featured along with the regular menu. Dinner is served from 5 to 11 pm.

Appetizers

• Roast Duck Sausage over a Fennel, Orange & Endive Salad with Orange Vinaigrette
• Citrus Infused Polenta topped with Mushroom Confit and Fresh Thyme
• Broccoli and Garlic-Ricotta Toasts with Pine nuts and Hot Honey Drizzle

Main Courses

• Oven Roasted Fish with Pan-finished White Beans, Olive Salmoriglio and Garlic Olive Oil
• Fettuccelle with Grilled Octopus, Garlic and Green Olives
• Pan Finished Chicken marinated with Herbs & Garlic, served with Polenta & Green Chard

Desserts

• Tiramisu Cake With Mascarpone Mousse
• Vanilla Layer Cake with Mango Curd

There is a commitment to excellence in dining that keeps the process interesting for the chefs, as well as for the patrons. Executive Chef Ignacio says, "It helps us expand our expertise. We would like to offer a wide variety of foods in as many styles as we know."

Daiquiri Dick's, An Exceptional Experience.

Open daily from 9 am to 11 pm, Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.