Puerto Vallarta, Jalisco, Mexico - An authentic world kitchen can be found at Daiquiri Dick's. The menu at this popular restaurant on Los Muertos Beach is always evolving, and their bi-weekly dinner specials make it easy to sample cuisines from all over the world - right here in Puerto Vallarta.

In celebration of Spring, Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have created a spectacular array of creative dishes that are being served, along with the regular menu, from 5:00 to 11:00 pm through March 31st.

Appetizers

• Bruschetta with Pan-Roasted Steak, Crispy Broccoli and Blue Cheese
• Grilled Chicken and Quinoa Salad with Jalapeño Dressing
• Harissa-Spiced Carrot Soup with Almonds and Rosemary

Main Courses

• Grilled Thick Cut Pork Chop with Honey Dijon-Pineapple Glaze served over Sweet Potato Pure and Grilled Vegetables

• Grilled Salmon Fillet with Fresh Orange-Mint Sauce over Arugula & Watercress Salad

• Linguine with Sundried Tomato Pesto and Grilled Shrimp

Desserts

• New York-Style Cheese Cake with Grapefruit Marmalade
• Coconut Bread Pudding with Vanilla Ice Cream

The restaurant's super-friendly and attentive staff treats you as a family friend as you enjoy terrace, patio or beach dining. If you have an early dinner you can catch a fabulous sunset. But no matter what time you dine, incredible views of the beautiful Bay of Banderas enhance every meal.

Open daily from 8 am to 11 pm, (Closed on Tuesdays from April to October) Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.