Puerto Vallarta, Mexico - Baby, it's HOT outside! Too hot to even THINK about cooking, much less spending hours standing over a steamy stove. Fortunately, the chefs at Daiquiri Dick's Restaurant are once again serving up their Summer Sizzle menus, which offer hot deals on gourmet meals.

From June through August this popular beachside restaurant is offering diners several delectable choices for each of the three courses (appetizer, entrée and dessert) on the Summer Sizzle menu for just $399 pesos per person.

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have developed so many internationally inspired dishes that they're changing the Summer Sizzle menu about every two weeks!

Here's a look at the June 12-30, 2019 Summer Sizzle Menu, which is being served, along with the regular dinner menu, from 5:00 to 10:30 pm:

Appetizers

• Dinner Salad with Radicchio, Fennel, Hard Boiled Eggs and Roasted Sweet Potatoes
• Grilled Italian Bread with Onion Marmalade, Olive oil and Duck Confit
• Watermelon and Tomato Gazpacho with Fresh Mint Leaves

Entrées

• Pan Finished Chicken Marinated with Coriander Seeds, Lemon Zest and Garlic, served with Peas and Mint

• Seared Fresh Tuna Served over Pan Finished Lentils and Salmoriglio Sauce

• Fettuccelle a la Puttanesca with Anchovies and Shrimp

Desserts

• Almond Tart with Stone Fruit and Lime Meringue
• Yelapa-style Banana Pie

The Summer Sizzle menu is not subject to any other discounts.

The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season, and the Summer Sizzle keeps the menu interesting.

Daiquiri Dick's: An Exceptional Experience

Open daily from 9 am to 11 pm, (Closed on Tuesdays from April to October) Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.