Puerto Vallarta, Mexico - Don't miss your last chance this season to take your taste buds on a world tour without leaving Puerto Vallarta. That's right, the 2019 Summer Sizzle at Daiquiri Dick's is wrapping up on August 31st.

Daiquiri Dick's Restaurant is known for its international cuisine and, for the last Summer Sizzle menu of the season, Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have created a spectacular array of innovative dishes especially for the occasion.

Make plans now to come out and enjoy this season's last Summer Sizzle, which runs through August 31, 2019, and is being served, along with the regular dinner menu, from 5:00 to 11:00 pm.

Daiquiri Dick's 2019 Summer Sizzle Wrap Up
Select one item from each category for $399 pesos

Appetizers

• Watermelon and Tomato Gazpacho with Fresh Mint Leaves

• Grilled Quail in "Escabeche" over Lettuce with Pomegranate & Honey Mustard Vinaigrette

Main Courses

• Rack of Lamb over Cauliflower Puree and Green Sauce with Mint

• Spaghetti ala Carbonara with Prosciutto, Bacon and Garlic, with Egg and Parmesan

Dessert

• Carrot Cake

This offer is not subject to any other discounts.

Don't feel like going out to eat? For an evening at home, cocktail hour on your balcony, or a picnic lunch for a trip or day at the beach, ask about the restaurant's line of take-out sandwiches, hors d'oeuvres, breads and pastries.

Daiquiri Dick's is taking the month of September off for vacation, so don't miss your chance to enjoy a colorful sunset and an equally colorful dinner as Daiquiri Dick's wraps up this year's Summer Sizzle. The restaurant will reopen on October 1, 2019, so make plans now to visit Daiquiri Dick's, where every meal is an Exceptional Experience.

Open daily from 9 am to 11 pm, (Closed for the month of September) Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.