BanderasNews
Puerto Vallarta Weather Report
Welcome to Puerto Vallarta's liveliest website!
Contact UsSearch
Why Vallarta?Vallarta WeddingsRestaurantsWeatherPhoto GalleriesToday's EventsMaps
 NEWS/HOME
 AROUND THE BAY
 AROUND THE REPUBLIC
 AMERICAS & BEYOND
 BUSINESS NEWS
 TECHNOLOGY NEWS
 WEIRD NEWS
 EDITORIALS
 ENTERTAINMENT
 VALLARTA LIVING
 PV REAL ESTATE
 TRAVEL / OUTDOORS
 HEALTH / BEAUTY
 SPORTS
 DAZED & CONFUSED
 PHOTOGRAPHY
 CLASSIFIEDS
 READERS CORNER
 BANDERAS NEWS TEAM
Sign up NOW!

Free Newsletter!
Puerto Vallarta News NetworkNews from Around Banderas Bay 

Selecting Sustainable Seafood
email this pageprint this pageemail usKathleen Dobek - PVNN
September 01, 2010



For more information and photos, visit my blog, Cooking in Mexico.
We lucky residents of the Bay of Banderas area have a wealth of tropical fruits, fresh produce and seafood, almost at our doorsteps. This abundance comes with the responsibility of making informed purchases at the markets and wise orders in restaurants that will ensure enough seafood for future generations.

The oceans, including our part of the Pacific Ocean we know so well, are no longer teeming with fish as they did in years past. Still, we order seafood plates at our favorite restaurants or take fish home from the market to serve our families.

How can we make informed, wise decisions that will not deplete the oceans of their bounty, but rather leave enough marine life for future generations? Cooking in Mexico explores our options and offers resources to help us make these decisions.

Marine researchers and institutions, such as the Monterey Bay Aquarium and Greenpeace, provide on line information about purchases regarding sustainability and healthy seafood eating. Please check out my food blog, Cooking in Mexico, for details, tips and photos.
Kathleen Dobek explores the culinary traditions of Mexico from her home in La Cruz de Huanacaxtle, Nayarit. Through regular columns on BanderasNews and via her Cooking in Mexico blog, Kathleen shares her experiences in Mexico and introduces the great variety of New World ingredients and contemporary dishes of this country to the foreigners who visit and live here.

Click HERE to read more articles by Kathleen Dobek.





In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving
the included information for research and educational purposes m3 © 2009 BanderasNews ® all rights reserved carpe aestus