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El Arrayán Announces New Cooking Classes!
Carmen Porras - PVNN October 07, 2010
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| El Arrayán will once again be hosting a hands-on Mexican cooking class (in English) on Monday, October 25th. Space is limited, so call (322) 222-7195 or email info(at)elarrayan.com.mx Today! |  | Puerto Vallarta - Everyone’s favorite Mexican Restaurant in Banderas Bay, El Arrayán, will once again be sharing a few of their secrets during an up-coming cooking class.
 On Monday, October 25 from 9:30 am to 3:00 pm, a limited number of participants will join Chef Mariano Valdés, owner Carmen Porras and their team for a traditional Mexican breakfast, visiting local purveyors, hands-on cooking instructions in their all-stainless steel professional kitchen and then enjoying what they’ve cooked.
 The menu for this class includes Ceviche Colima, Chile en Nogada and Candied Pineapple. The fee for this professional introduction to Mexican cooking techniques and ingredients is $85 USD per-person (tips included / cash only.)
 The fee also includes transportation, breakfast, class participation, take-home printed recipes, an embroidered apron and meal (including one cocktail or Mexican house wine.) Classes will be conducted in English.
 El Arrayán is dedicated to promoting the enjoyment of great food while defending the Mexican cultural identity tied to food and cooking traditions. Their cooking classes have become a popular activity for visitors and locals, anybody that is interested in learning professional cooking techniques from a professional chef.
 Whether you are a novice or a professional cook, join us for an upcoming cooking class and bring a little of El Arrayán’s award-winning food to your home-cooked meals. The next class will be November 29th. Look for details on the menu for this class soon.
 Space is limited. To make a reservation and for advance payment, call (322) 222-7195 or email Carmen at info(at)elarrayan.com.mx today.
 Reservations for the November class are also being accepted. Additional dates will be announced soon for one class a month each month during the winter.
 Located at #344 Allende, just a short stroll up from the Malécon in El Centro, El Arrayán is open Wednesday-Sunday from 5:30 pm to 11 pm. Closed on Mondays and Tuesdays. Visa, MasterCard and American Express Cards are accepted. Reservations online at ElArrayan.com.mx or by calling (322) 222-7195.
 Click HERE to learn more about El Arrayán. |
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