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 Entertainment
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The Irreverent Chef: "No Cook" Cooking
 Liana Turner
It's summer. It's hot and steamy. Standing in front of a flaming stove doesn't seem very appealing. The thought of turning on an oven gives some of us nervous fits. Luckily, there are many things we can prepare without creating extra heat in the kitchen.
Daiquiri Dick's Pacific Rim Summer Specials
 Twila Crawford
A friend and I recently spent a rainy Puerto Vallarta evening enjoying the Pacific Rim Summer Specials at Daiquiri Dick's on Los Muertos Beach. Especially fabulous were the Steamed Pork and Shrimp Dumplings appetizers...
Kaiser Maximilian's Greek Summer Specials
 Twila Crawford
At Kaiser Maximilian, Chef Andreas Rupprechter combines his experience in Europe and Mexico to create innovative dishes that merge new and old world cuisine, and this month, he's serving up a special menu featuring dishes from Greece through Aug 30th.
Frijoleros Musica at El Arrayán
 PVNN
The last day to enjoy the music of the Frijoleros Musica at El Arrayán before it closes for a much needed vacation will be Saturday, August 23rd. But don't worry! Puerto Vallarta's favorite Mexican Restaurant will re-open on September 11th.
Seafood Delicacies at El Barracuda
 Gary R. Beck
Fernando and Carlos of Fajita Republic have veered in cuisine at their new Puerto Vallarta restaurant, El Barracuda, where they offer a proverbial table of seafood delicacies, all prepared with the freshest fish and shellfish found each morning.
The Irreverent Chef: Lettuce... Iceberg is IN Again
 Liana Turner
I have to admit right now that I have been a lettuce snob. I have turned up my nose at iceberg, curly leaf, and even on occasion, romaine. We all have stages that we go through, and one of mine was the "baby mix" stage.
State of the Art Weather Station Installed in Vallarta
 Jim Morrison
Café Roma, located at Calle Encino #287 in downtown Puerto Vallarta, has installed a state-of-the-art weather station outside their famous restaurant, which, together with their webcam, allows part-time residents and tourists to stay informed.
 Tikul to Host Make-A-Wish Benefit Dinner
 Adriana García Lopez
At a press conference held at Tikul Pacific Cuisine in Marina Vallarta, Make-A-Wish event coordinator Adriana García Lopez took a moment to speak with BanderasNews videographer Devon Allistone about MAW and the Benefit Dinner on September 5th.
Irreverent Chef: Eat the Rainbow - Put Some Color in Your Life!
 Liana Turner
When it comes to a healthy diet, it's really more important what you DO eat than what you don't. Eat the rainbow. Blueberries, apples, green lettuce, yellow bananas, orange oranges, red plums, yellow peppers, crimson raspberries... you get the idea.
Mexico Rustles Up Giant Baguette
 BBC News
Mexican caterers have made what they say is the longest sandwich in Latin America, throwing together a 44-metre (48-yard) "torta" in five minutes.
El Arrayán Announces Final Cooking Classes of the Summer
 Robin Noelle
Owner Carmen Porras and Chef Mariano Valdés are offering two final Summer Cooking Classes for residents and visitors wishing to learn authentic Mexican recipes and cooking techniques at Puerto Vallarta's favorite Mexican restaurant, El Arrayán.
The Irreverent Chef: Summertime... and the Livin' Is Easy?
 Liana Turner
I still love summer in Puerto Vallarta, but for those of us who live here year-round, summertime in paradise can be difficult. But, where there are problems, there are solutions. Here are a few ideas to help pick us up and keep us cool.
A Taste of Thailand at Daiquiri Dick's
 Laura Gelezunas
Daiquiri Dick's Summer Sizzle Menu continues this week with More Flavors of Thailand. Back by popular demand, this special menu offers diners the opportunity to sample a variety of exotic dishes from Thailand for only $269 pesos per person.
Treehouse Bar & Grill 3rd Anniversary
 Lori Lorenzen
On Friday, July 25th, Treehouse Bar & Grill is celebrating their 3rd Anniversary by throwing a party to benefit Children of the Dump, a local charity that helps children living in the neighborhood that surrounds Puerto Vallarta's municipal dump.
The Irreverent Chef: Party Time!
 Liana Turner
I like birthdays. They celebrate life, friends and survival. With my 50th birthday approaching quickly, I decided that I should do something. Some birthdays I don't mind letting pass quietly, but the "milestones" warrant some kind of festivities...
El Arrayán Wins Vallarta Lifestyles Reader's Choice Award for Fourth Year
 Robin Noelle
With previous wins in the "Best Tacos" and "Best Moderately Priced" categories, this year, El Arrayán took home the Vallarta Lifestyles Reader's Choice Award for the "Best Mexican Restaurant" in Puerto Vallarta for the fourth year in a row.
New Mexico Shop Serves Up Heirloom Drinks Concocted From Chocolate
 The Canadian Press
Walk in, take a whiff. Ahhhh, chocolate. Now take a sip. Mmmmm, high-octane chocolate with hints of chili. Or rose. Or nutmeg. Or almond. Welcome to the Kakawa Chocolate House and the world of Mark Sciscenti - chocolate historian, chocolate alchemist, chocolate artisan, chocolate lecturer, baker, herbalist.
Spirit of Mexico Packs a Bite in Every Bottle
 Patricia Robertson
The cast members of the 1964 film The Night of the Iguana were the first to introduce tequila to the US, distiller Doug French, owner of Scorpion Mezcal, explains as he ferries our small group in a 1970s Dodge van to his operation on the outskirts of Oaxaca City in southwest Mexico.
Vista Grill Presents 'Wine From A to Z'
 PVNN
You don't have to be a wine connoisseur to explore the wonderful world of wine this summer. Vista Grill, Puerto Vallarta's favorite restaurant with a view, will be presenting a wine tasting workshop 'Wine from A to Z' on Fridays from Aug 1-Sept 5th.
Readers' Choice Award Winning Restaurants
 PVNN
The 7th Annual Vallarta Lifestyles 2008 Readers' Choice Awards votes have been tabulated, and results show some repeat winners as well as some new faces taking home the top honors for the Best Restaurants in Puerto Vallarta and around Banderas Bay.
The Irreverent Chef: Chihuahua Cheese Comes From Where?
 Liana Turner
For many years I have been thinking that Chihuahua cheese had to be made in Chihuahua, Mexico, but after a quick perusal in one local supermarket, I found that's not the case. Read on to learn more - and for a quick and easy Old Fashioned Egg Salad recipe.
The Irreverent Chef: Anatomy of a Sandwich
 Liana Turner
Some people think you can slap a few things between two pieces of bread, and call it a sandwich. There is a certain order and technique required for making the perfect sandwich, and if the rules are followed, the results will prove it.
El Arrayán Hosts Special Charity Night to Support Children of the Dump
 Robin Noelle
El Arrayán invites the public to attend a special evening of great food and live music to benefit the Children of the Dump's summer camp program on July 12th from 7 to 9 pm.
PV's Irreverent Chef Makes Some Moves
Liana Turner
I'm Back! ...and so pleased to be beginning this new version of my old column here at BanderasNews. I am also happy to announce the opening of Paradise Bakery and Catering's new location. We are really excited to finally have a storefront again.
Route 200: A Good Old Fashioned Biker Bar
 PVNN
Route 200 is a good old fashioned biker bar in Nuevo Vallarta where you can always find some bikes out front no matter what day it is - and great food and cold beer also make it a favorite gathering place for locals and tourists.
Summer Sunday Brunch at Daiquiri Dick's
 PVNN
There is no better way to start the morning than with a leisurly breakfast in the postcard perfect setting of Daiquiri Dick's - and this summer, this popular Puerto Vallarta restaurant is serving up a scrumptious Brunch every Sunday from 10 am-3 pm.
PV Wise Wo-men Welcome Dolores Brittingham
 PVNN
At the June 25th Wise Wo-men of Vallarta seminar, Chef Extraordinaire Dolores Brittingham will be discussing short cuts to take when preparing a gourmet dinner party for 8 to 10 people, including food presentation, table settings and wine.
Frixoleros CD Release Party at El Arrayán
 Robin Noelle
To celebrate the release of Frixoleros Música's new self-titled CD, which was recorded live in Ajijic in front of a small audience, El Arrayán will be hosting two special nights of celebration and music on June 20th and 21st beginning at 7 pm.
A Taste of Puerto Vallarta at the Aspen Food + Wine Classic
 PVNN
Those attending the Food + Wine Classic in Aspen, Colorado from June 13-15, 2008, will have the opportunity to sample a Taste of Puerto Vallarta with tantalizing delicacies prepared by acclaimed Puerto Vallarta Chef Guillermo "Memo" Wulff.
Café Roma Partners with the School of Champions for Summer Camp
 Robin Noelle - PVNN
Local charity and after-school program School of Champions, operated by the Children of the Dump wishes to publicly thank local businessman Sr. Fox, owner of Café Roma, pizzeria and pub, for his ongoing efforts to provide education and fun outings to some of Puerto Vallarta’s poorest children.
Vallarta Celebrates the Life of Mike Egan
 Tracy Parks
Last Week, Mike Egan's life was celebrated through joy and tears on the beach at Ritmos Beach Cafe. It will forever be one of my most cherished memories of my experiences with the wonderful people that make up our community in Vallarta.
Daiquiri Dick's Summer Sizzle 2008
 Laura Gelezunas
One of the best things about Summertime in Puerto Vallarta is Daiquiri Dick's Summer Sizzle Menu - offering diners a choice of three delectable dishes from a selection of small plate specials for just $269 pesos per person.
El Arrayan Offers Summer Cooking Classes with New Chef
 Robin Noelle
Learn traditional Mexican cooking techniques in Puerto Vallarta this summer. Beginning on June 10th El Arrayan will be hosting monthly hands-on cooking classes featuring traditional recipes from owner Carmen Porras and new Chef Mariano Valdés.
You Won't Go Hungry in Yelapa This Summer
 Kathryn and Robert Hardin
Yelapa is even more beautiful and serene in the summer when there are fewer tourists, but in the past it was hard to find a place to eat. Nowadays things are changing for the better, with all the grocery stores and more restaurants staying open year-round.
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