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Trio's Chef Bernard to Cater Amigos Party
 Landon Hollander
Amigos de La Cruz will be putting on their first ever Season Opener Cocktail Party on November 17 at 6 pm featuring the delectable treats of Trio Restaurant's Chef Bernard and the jazzy latin sounds of the Mango Duo on the tropical grounds of the Alamar Beach Club at Playa Manzanilla.
 Chef Ferzacca's Fennel Roasted Sea Bass Recipe
 Laura Gelezunas
Chef Paul Ferzacca's Fennel Roasted Sea Bass Recipe gives us a little taste of the flavors of Banderas Bay that are being served at Kaiser Maximilian through November 20, 2011 during the XVII Annual Festival Gourmet International in Puerto Vallarta, Mexico.
Sunset @ Six Fundraiser for SETAC, Nov 25
 BanderasNews.com
SETAC and GoGayPuertoVallarta.com invite you to Sunset @ Six, a fundraiser for SETAC, Puerto Vallarta's Gay, Lesbian, Bisexual & Transgendered Community Center. This special event will take place on November 25 from 6-8 pm at El Dorado Restaurant on Los Muertos Beach.
PV Insider Visits Restaurante El Brujo
 VacationQpons.com
Gary Beck gives us an inside look at his favorite dishes from El Brujo, one of Old Town Vallarta's most cherished and authentic restaurants. Located on the south side of Puerto Vallarta, El Brujo is home to some unique seafood dishes not found anywhere else in town.
 Season's First Becas Breakfast Sizzled
 Polly G. Vicars
Vitea was the scene of warm embraces, happy smiles, and scurrying waiters for the opening Becas Breakfast of this season. Owners/chefs Bernhard Güth and Ulf Henrikkson along with Manager Angel and staff gave it everything they had to make this such a successful event!
Catfish Dinner & a Movie at Nacho Daddy
 Marilyn Khan
Get this one on your social calendar! On Saturday, December 3, from 5-8 pm, Nacho Daddy Mex Tex Restaurant & Bar, Basilio Badillo #180 on the south side of Puerto Vallarta, will host a Catfish Dinner / Movie Night fundraiser for PuRR Project, a local no-kill feline rescue shelter.
Video Series: PV Insider with Gary Beck
 Exploring Vallarta Restaurants
The PV Insider video series, hosted by Gary Beck, takes you into the heart of Puerto Vallarta's culinary scene to explore the savory flavors of the Banderas Bay area's most authentic and off-the-beaten-path restaurants.
2011 Festival Gourmet at Kaiser Maximilian
 Laura Gelezunas
The annual Puerto Vallarta Festival Gourmet features chefs from all over the world, and guest chef Paul Ferzacca is stirring things up at Kaiser Maximilian. Be sure to reserve your table for his special Chef's Table Dinner, a six-course meal paired with wines, on November 15 at 8 pm.
NWJ! Holiday Fundraiser for Los Mangos Library
 Patrick Harrison
No Way José!, recently named Vallarta’s 'Best Overall Restaurant,' and 'Best Moderate Restaurant' invites you to save the date for a very festive holiday evening to help raise funds for the Los Mangos Library. Put Wednesday, December 21 on your calendar, from 5–7:30 pm.
2011 Festival Gourmet at The River Café
Laura Gelezunas
From November 10-20 The River Cafe welcomes Festival Gourmet Guest Chef Frank Marcoretta from Boathouse Restaurant in Vancouver, British Columbia. He will become part of the kitchen crew, sharing his recipes and love of good food with everyone working and visiting the restaurant.
La Leche Wins Travel & Leisure Gourmet Award
 Paco Ojeda
La Leche, the successful Puerto Vallarta restaurant operated by brothers Alfonso and Ignacio Cadena, received the 'Best Restaurant Concept' award from Travel & Leisure magazine in a sumptuous ceremony that took place in Mexico City on Friday, October 28, 2011.
The Dog House Opens in Vallarta Nov 1st
 pvrpv.com
Let’s talk about hypothetical situations. You’re in Old Town Puerto Vallarta craving a hot dog. Something you would expect from a baseball stadium. You see a place called The Dog House on Ignacio L Vallarta and immediately think, 'they must mean serious business.' They do.
The Deli's Re-Opening a Sweet Success
 Laura Gelezunas
Recently The Deli moved into Daiquiri Dick's restaurant at Olas Altas #314 and Los Muertos Beach on the south side of Puerto Vallarta. Now there are two great culinary establishments under one roof, making it easy to never have to cook again.
Los Mercados Supports Los Mangos Library
 Patrick Harrison
Vallarta’s favorite one-stop-shop for everything delicious has now re-opened for their 2nd season and in celebration, each store at Los Mercados will donate 10% of its sales on a certain day of the week to support Puerto Vallarta’s public Library, Biblioteca Los Mangos.
First 2011-2012 Becas Breakfast at Vitea
 Polly G. Vicars
Wednesday, November 9, at 9:30 am the delightful seaside bistro, Vitea, will be the scene of this season's first Becas Breakfast in support of the Becas Vallarta scholarship program. Tickets must be purchased in advance from any member of Becas, so get yours soon!
Celebrate Day of the Dead at No Way José!
 Patrick Harrison
No Way José! kicks off their third season with a Day of the Dead party! On Wednesday, November 2, from 7-11:30 pm, come celebrate Day of the Dead and the start of our new season and enjoy a special menu featuring traditional Mexican tamalés, molé & pozole.
Blanca Blue Restaurant & Lounge at Garza Blanca
 a sophisticated & enchanting dining venue
Blanca Blue Restaurant, Bar & Lounge, one of Vallarta’s premiere dining venues, boasts breathtaking ocean views, a stylish lounge, an 230 label, award-winning wine cellar, and a selection of unique, tempting contemporary dishes that will seduce the most passionate foodie.
12th Annual VYC Great Chili Cook-Off
 Richard Williams
Heat up your weekend! December 3rd from 4-8 pm the Vallarta Yacht Club is hosting their 12th annual VYC Great Chili Cook-Off. The event is open to all and will be held at the parking lot adjacent to the Vallarta Yacht Club in Paradise Village, Nuevo Vallarta.
All About Coconuts: The Perfect Food
 Dr. Leslie Korn
The coconut provides an edible kernel or seed, water and oil; all three serve as a rich source of nutritious food and medicine. The coconut is easily digested, rich in nutrients and minerals, and antibacterial, antifungal, antiviral, antiparasitic, and antioxidant.
NWJ! Participates in PV Charity Cookbook
 NoWayJoseMx.com
No Way José! will be sharing one of our favorite recipes, Xochimilco Spinach-Stuffed Chicken Breast, in Chef Seth Cloutman's 2012 Children of the Refugio Cookbook, a collection of recipes from Puerto Vallarta chefs and restaurants to benefit local charities.
The Deli Reopens on Vallarta's Southside
Laura Gelezunas
Two of Puerto Vallarta's great culinary establishments are now under one roof. The Deli has moved into Daiquiri Dick's Restaurant, making it easy to never cook again. Join us for The Deli's grand re-opening party on Saturday, October 22 from 4-7 pm.
A Page in the Sun Reopens October 18
 VisitPuertoVallarta.com
Tuesday, October 18 will see the reopening of one of Puerto Vallarta’s iconic businesses in the Zona Romantica neighborhood. A Page in the Sun will reopen its doors after a 7 month period that left coffee lovers and book aficionados in a state of near desperation.
Celebrate Oktoberfest in Puerto Vallarta
 Laura Gelezunas
Andreas Rupprechter is celebrating Oktoberfest by serving up a special menu through October 31st featuring authentic German food and spirits in addition to the traditional Austrian cuisine that has made Kaiser Maximilian one of Puerto Vallarta's favorite restaurants.
Palomazo Culinario Displays Vallarta Spirit
 Polly G. Vicars
The Palomazo Culinario Event returns to the Casa Magna Marriott on October 16th. Don't miss your chance to enjoy an extraordinary four-course dinner prepared by some of Puerto Vallarta's best chefs, while helping raise money for four Banderas Bay area charities.
Learn Mexican Cooking with the Pros
 Patrick Harrison
El Arrayán, one of Banderas Bay's favorite Mexican Restaurants, announces their Mexican Cooking classes for the fall season 2011. Once again they will be sharing a few of their secrets during a series of up-coming cooking classes, starting October 17, 2011.
Taste Named Vallarta's Best New Restaurant
 Don Pickens
Taste Restaurant@Casa Cupula was named 'Best New Restaurant in Puerto Vallarta' for 2011 by the readers of Vallarta Lifestyles Magazine, and its website VirtualVallarta.com. The formal awards presentation will be held at Taste on Thursday, November 3 at 7 pm.
Daiquiri Dick's / The Deli Reopen Oct. 1
 Laura Gelezunas
October is the month when a good number of snowbirds return to Puerto Vallarta. This year, the Daiquiri Dick's staff is making some big changes and they are eager to show them off for a sensational winter season that starts on October 1, 2011.
Everything's Better in 3's at No Way Jose!
 Patrick Harrison
Come celebrate the start of No Way José!'s 3rd season and experience 3 fun offers; a special 3 course meal, offered at $333 Pesos, and for every 3 persons in your party who purchase the special menu, the 4th person gets a special menu on the house!
2012 Children of the Refugio Cookbook
 Kathleen Harris
Chef Seth Cloutman, long-time supporter/fundraiser for RISE and Vallarta Botanical Gardens, has come up with a another great idea. He intends, in the next few months, to put together a cookbook featuring recipes from local chefs and restaurants to benefit the charities.
Travel Weekly Features Riviera Nayarit Cuisine
 Riviera Nayarit CVB
Travel Weekly, one of the most influential publications for travel agents in the United States, dedicated an article to the Gourmet Experience, which is taking place in Mexico's Pacific Treasure, Riviera Nayarit.
Don Julio Unveils World’s First Anejo Claro
 Susie Albin-Najera
Tequila Don Julio, Mexico’s most popular ultra-premium tequila, is celebrating Mexican Independence Day by introducing a new addition to its portfolio – the world’s first Anejo Claro, Tequila Don Julio 70.
Blanca Blue's Monthly Wine Pairing Events
 Michelle Dumaine
Garza Blanca Preserve, Resort & Spa, on the southern shores of Puerto Vallarta, pairs its monthly dinner events at Blanca Blue Restaurant & Lounge with perfect notes of flavor featuring wines from Mexico’s flourishing Monte Xanic winery.
Mexico Wine Industry Takes Root
 The Independent
Mexico's winemakers celebrate as drinking habits evolve in the land of tequila. Production increased almost 40 percent in the past five years, causing cheer at last month's annual Vendimia harvest festival in Baja California, where 90 percent of Mexico's wine is produced.
Grilled Shrimp with Kick Ass Mole Recipe
Laura Gelezunas
Want to learn how to make Grilled Shrimp with Kick Ass Mole like they serve at Daiquiri Dick's Restaurant? Pick up your copy of 'Sand in Your Shoes Kitchen Workbook,' or check out the chef's recipe and step-by-step cooking video right here on BanderasNews.
Find Jalapeño and You Could Win Dinner For 2 at No Way José!
 Patrick Harrison
Enter Tropicasa Realty's 'Find Jalapeño' contest for your chance to win dinner for 2 at 'Vallarta's Best Restaurant,' No Way José! Just find Tropicasa dressed up for the holidays within the pages of BanderasNews.com and fill out the online form for your chance to win.
Dance of the Shawls at The River Café
 Alan Yamil Hinojosa
For 26 years, the traditional Baile del Rebozo (Rebozo Ball) has been one of the most popular events among Vallarta high society. This year, the Ball will be held on September 10 at 8 pm at The River Cafe to raise money for CANICA (Care Center for Children with Cancer.)
Riviera Nayarit Gastronomy Seminar Oct. 3–5
 RivieraNayarit.com
The Third Gastronomic Seminar will take place October 3–5 at Marival Resort & Suites in Riviera Nayarit. The program includes conferences, tasting events and presentations for industry professionals, and will attract media that specializes in gastronomic tourism.
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