Puerto Vallarta and Riviera Nayarit are currently buzzing with excitement as the 22nd edition of Restaurant Week invites residents and visitors to explore the region’s finest flavors. Running from May 15 to June 10, this annual event highlights the simple pleasure of a well-crafted meal, offered at prices that make high-end dining more accessible than ever.
Among the participating establishments, Bravos Restaurant stands out by combining a casually elegant atmosphere with an expert culinary team dedicated to elevating comfort food to a sophisticated art form.
At its core, the appeal of Bravos lies in its ability to blend familiar flavors with a creative flair. The restaurant’s innovative approach puts a modern twist on classic recipes, ensuring that every plate is both recognizable and surprising. For this year’s Restaurant Week menu, they have curated a special three-course experience priced at $575 pesos, allowing guests to sample their best offerings in a multi-sensory format.
Bravos Restaurant Week 2026 Menu
Choose one dish per course for $575 pesos
(Price does not include drinks nor tips)
APPETIZERS
- Tuscan Bruschetta (4PZ) Tomatoes, asiago, red onion, garlic, basil, balsamic
- Squash & Ginger Soup (250ml)
- Pear & Feta Salad (160gr) Mixed lettuce, candied pralines, radish, feta, olive oil honey mustard dressing
MAIN COURSES
- Grilled Fish (180gr) With mussels, tomatos & greens, over roasted red pepper cream sauce
- Beef Filet Mignon (220gr) Over mashed, sauteed spinach, roasted tomatoes, smoked beef jus
- Portabello Mushroom Chicken – Spaghetti pasta, basil pesto cream sauce and vegetables
DESSERTS
- Caramel Profiteroles (2pz) Filled with Vanilla ice cream, caramel
- Pistachio Mandarin Cheesecake (1pz)
- Sticky Toffee Pudding (1pz) Vanilla ice cream and butterscotch sauce
While the fixed-price menu provides a focused journey through the kitchen’s capabilities, the restaurant’s full a la carte menu remains available for those craving their traditional favorites. This flexibility ensures that every guest finds satisfaction, whether they are looking for a curated tasting or a specific beloved dish.
Pair your selection with an exquisite wine, available by the glass or the bottle, or try one of Bravos’ signature cocktails for a thoroughly rewarding culinary experience.
Due to the popularity of Restaurant Week and Bravos’ limited seating, diners are encouraged to secure their tables in advance. Reservations can be handled efficiently through the Bravos website, or by calling 322-222-0339.
Bravos Restaurant is located at Francisco Madero 263, in Colonia Emiliano Zapata, just north of the Puerto Vallarta Romantic Zone and just south of the Rio Cuale. Open Tuesday through Sunday 5:00-10:30 pm. (Closed on Mondays.) Visa, MasterCard and Amex accepted. Pets or animals are not allowed inside the restaurant.
