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Restaurants & Dining

Restaurants and Fun Dining

in Puerto Vallarta and Around Banderas Bay...


Each week Austin James reviews one of Vallarta’s famous and not-so-famous culinary experiences.

One of the best parts of taking a vacation is the opportunity to go out to eat for every meal, and here in Puerto Vallarta, dining out is a culinary smorgasbord. The restaurants around Banderas Bay offer a wide variety of the world’s most sensational cuisines, and each November, award winning chefs from around the world come to share their culinary secrets with local chefs at the Puerto Vallarta Gourmet Festival.

From gourmet restaurants where meals take two, or even three, hours to fast food franchises and family-owned restaurants serving “comida corrida” at reasonable prices, you can savor the flavors of Mexico – and the world – at the restaurants in Puerto Vallarta Mexico.

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Hot Nights, Cool Music, Food & Fun at Nacho Daddy

Live music and lively entertainment continue at Nacho Daddy, where a fresh lineup of concerts and special shows keeps audiences coming back. From jazz and blues to theatrical comedy, upcoming performances promise memorable nights in Vallarta's Zona Romántica.

Mexico’s Avocado Exports to the U.S. Surge by 33 Percent

U.S. avocado imports from Mexico rose 33 percent in the first quarter of the year, driven by a strong harvest and steady demand. Favorable growing conditions and stable prices have supported increased shipments, while health trends and changing consumer habits continue to boost avocado sales.

Delilah Beaucoup in Concert at Nacho Daddy on April 16th

Enjoy an elegant evening of Jazz, Blues and Acoustic Reimaginings with Vallarta favorite Delilah Beaucoup at Nacho Daddy on Thursday, April 16th at 7 pm. Delilah’s commitment to musical excellence and her strong rapport with her audiences makes this performance a 'can’t miss' experience!

Tasting Paradise: The Ultimate Guide to Dining in Puerto Vallarta

One of the biggest selling points for those investing in Puerto Vallarta real estate is the local lifestyle - and nothing defines it better than the city's world-class culinary scene. The beauty of the restaurant scene lies in its diversity, offering everything from incredible street food to international cuisine.

Cacao and Chocolate Festival Returns to Cuale Island April 10–11

Puerto Vallarta will celebrate the rich heritage of cacao when the fourth Cacao and Chocolate Festival returns to Isla del Río Cuale April 10–11. With tastings, workshops, films, and cultural activities, the free event invites visitors to explore cacao’s traditions and flavors.

Kim Kuzma and Kevin Anthony Dinner Show at Coco’s Kitchen

Puerto Vallarta’s Zona Romantica is set to sizzle as Kim Kuzma and Kevin Anthony bring their much-anticipated dinner show at Coco’s Kitchen on Friday, March 27th. This dynamic musical duo promises an unforgettable evening of magic under the stars, offering a performance that has become a highlight for local entertainment lovers.

Bucerías Oyster Festival Returns April 4-5, 2026

Bucerías invites visitors to the 2026 Oyster Festival on April 4 and 5 to celebrate its maritime heritage. This coastal tradition features live music, the famous Biggest Oyster contest, and a massive public tasting of 10,000 fresh oysters and 500 kilograms of ceviche for all to enjoy.

Nacho Daddy Wraps March with Live Music & Events

As March winds down, Nacho Daddy keeps the energy high in Puerto Vallarta’s Zona Romántica with a full calendar of live music, community events, and crowd favorites. From blues and country to tribute shows, the venue continues to draw locals and visitors alike.

Feria del Taco Returns to Puerto Vallarta March 29

Puerto Vallarta will celebrate one of Mexico’s most iconic dishes as the Feria del Taco returns March 29. Set to be held at Parque Parota, the event brings together top taquerías, live music, and local flavors for an afternoon and evening of food and culture.

Jalisco to Join Michelin Guide Mexico Expansion in 2026

Jalisco will join the Michelin Guide in 2026 as part of its expansion in Mexico, marking a major achievement for the state’s culinary scene. The recognition highlights its rich gastronomy and talent, while boosting tourism, investment, and opportunities across the food and hospitality sectors.