Mexico City’s culinary scene reached a new milestone as the Venustiano Carranza district earned a new Guinness World Records title during the opening of the 21st Torta Fest, creating the world’s largest torta. Stretching more than 100 meters and weighing an impressive 1,570 kilograms, the giant Mexican sandwich has secured its place in the capital’s rich gastronomic history.
More than 100 master torta makers worked together to assemble the record-breaking creation, carefully layering traditional breads with a wide variety of classic fillings. The massive sandwich featured favorites such as ham, milanesa, pork leg, al pastor, and regional sauces, showcasing the flavors that have made the torta one of Mexico’s most beloved street foods.
After an extensive measuring and weighing process conducted under strict hygiene standards, Guinness World Records officials officially certified the achievement. The announcement was greeted with applause from thousands of residents, visitors, local officials, and special guests gathered in the Venustiano Carranza central esplanade to witness the historic moment.
As has become a cherished tradition at Torta Fest, the celebration continued immediately after certification, with the enormous sandwich cut into portions and shared among the crowd. Thousands of attendees enjoyed the freshly prepared torta, turning the record-breaking accomplishment into a community feast.
The achievement highlights Mexico City’s growing reputation as one of the country’s premier culinary destinations. Organizers described the project as an ambitious effort to surpass previous records while celebrating the craftsmanship and creativity of local torta makers.
Beyond the Guinness World Records title, the 21st Torta Fest offered visitors a diverse culinary experience. Around 100 exhibitors participated in this year’s event, with support from the National Chamber of the Baking and Similar Industries of Mexico (CANAINPA). Vendors served everything from traditional tortas and regional specialties to creative recipes featuring exotic meats such as ostrich and wild boar.
The festival also welcomed representatives from 10 Mexican states and eight guest countries, including Colombia, Venezuela, and Argentina, giving visitors the opportunity to sample both regional and international flavors in one location.
In addition to its extensive food offerings, Torta Fest featured free concerts, workshops, and family-friendly entertainment throughout the event, making it a celebration of Mexican culture as well as cuisine.
For many participating businesses, the festival represents the most important commercial opportunity of the year. Numerous exhibitors specialize in traveling food fairs and gastronomic events, making Torta Fest an essential showcase for reaching new customers.
Organizers estimate more than 600,000 people attended the five-day festival, generating an estimated economic impact of 50 million pesos. With its record-breaking centerpiece, international participation, and wide-ranging culinary attractions, Torta Fest 2026 continues to strengthen its reputation as one of Mexico’s largest and most celebrated food festivals.
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