Puerto Vallarta, Mexico – Don’t feel like going out to dinner? Now you can create your favorite Daiquiri Dick’s dishes in the comfort of your own home.
The restaurant’s owners, Peter and Tari Bowman, are offering the second edition of Sand in Your Shoes, The Daiquiri Dick’s Kitchen Workbook, which features over 100 of the restaurant’s recipes, at the discounted price of $150 pesos.
The Puerto Vallarta, Mexico restaurant is famous for its eclectic cuisine and they share some of their favorites in the cookbook – and right here on BanderasNews.
Chicken Satay and Peanut Sauce with Fresh Cucumber Salad
MARINADE
1/2 cup coconut milk
1 tablespoon sugar
1 tablespoon pounded garlic cloves
1 tablespoon pounded cilantro root
1 1/2 tablespoons curry powder
1 teaspoon fresh ground pepper
1 pound skinless chicken breast cut into 2-inch strips
Combine above ingredients except the chicken breast and mix thoroughly.
Add chicken and marinade in the refrigerator between 1 to 24 hours.
Thread on to water-saturated bamboo skewers.
DIPPING SAUCE
In a bowl mix together:
1 19-ounce can of coconut milk
1 1/2 tablespoons sugar
1/2 teaspoon kosher salt
1 1/2 teaspoon cider vinegar
1 teaspoon tamarind pulp
1 cup peanut butter
Let it rest.
Then in saucepan combine over low heat for about two minutes:
1 tablespoon canola oil
1 tablespoon red curry paste
Add the peanut butter mixture to this while on the stove and mix until completely combined. Let this rest.
Grill chicken until done, around 10 minutes or less. Serve with dipping sauce.
FRESH CUCUMBER SALAD
1 cucumber peeled, seeds removed and sliced to your specifications
1/4 cup chopped shallots
Sweet and sour sauce, bottled or homemade
Place cucumber into serving dish, add shallots and top with sauce
If you still haven’t picked up your copy of the second edition of Sand in Your Shoes, The Daiquiri Dick’s Kitchen Workbook, you’re missing out on over 100 special recipes, photos and great stories about this historic Puerto Vallarta Restaurant and its owners.
Copies are available at the restaurant, Olas Altas 314, right on Los Muertos Beach or by emailing DaiquiriDicks(at)gmail.com. Get yours TODAY and you can enjoy Daiquiri Dick’s award-winning cuisine at home – no matter where you live!
Open Mon–Thurs from 8 am–1 pm (Closed Tues) & Fri–Sun from 11 am–11 pm, Daiquiri Dick’s offers elegant dining in a relaxed atmosphere for breakfast, lunch & dinner. Visa and MasterCard accepted. Reservations are recommended and can be made online at ddpv.com.
Daiquiri Dick’s contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.
Click HERE to read more about Daiquiri Dick’s.