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Puerto Vallarta

Kaiser Maximilian Reopens with a Special Summer Menu

Puerto Vallarta, Mexico – After a short summer vacation, Kaiser Maximilian, one of Puerto Vallarta’s finest restaurants, returns July 20th with a special $595 peso, three-course menu they’ll be serving for lunch and dinner through August 15th.

During this special Summer promotion, Kaiser Maximilian offers you a choice of 10 appetizers, 10 entrees and 8 desserts – all developed from authentic family recipes. No matter which you choose, all of the dishes are expertly prepared with quality ingredients and graciously served in an European bistro atmosphere.

Kaiser Maximilian’s Special Summer Menu
Served from 12 noon until 11 pm through August 15th for just $595 pesos with your choice of one dish from each course:

Appetizers

  • Cold cucumber cream soup with mango, radish and caviar
  • Gnocchi with mushrooms, spinach and truffle sauce
  • Caesar salad with crispy potato croutons
  • Marinated beets and carrots, berry sauce, fine greens, goat cheese
  • Grilled octopus, chickpea purée, pickled onions, balsamic vinegar gel sauce
  • Sautéed squid, cauliflower puree, charred baby broccoli, passion fruit vinaigrette
  • Raviolis with fennel filling, prosciutto, mushrooms and tarragon sauce
  • Onion soup with white wine, toast and gratinated cheese
  • Garlic and herb flavored bread soup
  • Red cabbage cream soup with roasted duck crust, potato dumpling

Main Courses

  • Salmon fillet, Angel hair pasta, mozzarella, asparagus, red wine sauce
  • Trout fillet with Speck raisin nage, herbs and celery purée
  • Red snapper fillet with shrimp sauce, potato puree, celery and fennel
  • Shrimp, fish, chicken stir-fry, red pepper, green rice, chipotle sauce
  • Beef tenderloin, creamy gorgonzola, vegetables, mushrooms, potato gratin
  • Zwiebelrostbraten, flat pounded beef loin, Austrian onion rings, sautéed potatoes
  • Chicken breast stuffed with spinach and ricotta, gnocchi, lemon sauce, dill oil
  • Roasted leg of veal, vegetables, Spätzle, mushrooms sauce
  • Wienerschnitzel, breaded pork loin with potatoes and Austrian salad
  • Rahmschnitzel, sautéed pork loin escallops with noodles and a cream mushroom sauce

Desserts

  • Linzer tart with yogurt ice cream and berries
  • Chocolate pot de creme, caramel mousse, sea salt
  • Sour cream cheesecake, coconut crust, rum poached pineapple, strawberries
  • Austrian Apple Strudel with vanilla ice cream
  • “Sacher” chocolate cake with mint ice cream
  • Vanilla ice cream covered with a hot crepe, chocolate sauce, pecans
  • Crème Brulée, vanilla cream under a caramelized sugar crust
  • Copa Maximilian, vanilla and pecan ice cream, bananas, Kahlúa, whipped cream

Kaiser Maximilian’s Special Summer Menu is being served at the Espresso Bar from 12:00 noon until 11:00 pm and in the Main Dining Room from 5:00 to 11:00 pm through August 15th. The regular a la carte menu is also available. Reservations are recommended.

Open Monday-Saturday from 8 am to 11 pm for breakfast, lunch and dinner, Kaiser Maximilian Restaurant & Cafe is located at Olas Altas #38B in the Zona Romántica of Puerto Vallarta. For reservations call (322) 223-0760 or visit KaiserMaximilian.com

Click HERE to read more about Kaiser Maximilian.

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MXN - Mexican Peso
USD
18.712
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20.263
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