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Puerto Vallarta

ZUMO Restaurant

"Modern Mexican Cuisine with a Twist"

Nestled in the heart of Vallarta’s Romantic Zone, ZUMO emerges as a vibrant addition to the city’s culinary landscape, promising an explosion of flavors and a warm, inviting ambiance at Púlpito #142. Derived from the Spanish word for juice or zest, ZUMO encapsulates the essence of freshness and creativity in every dish it serves.

Operating Wednesday through Monday from 5pm to 10pm, with extended hours on weekends to 11pm, ZUMO beckons diners to embark on a gastronomic journey, exploring modern Mexican cuisine with innovative twists. From traditional Spanish croquettes infused with al pastor pork to reinvented classics like carne en su jugo featuring succulent short ribs, the menu boasts a tantalizing array of options curated to delight discerning palates. Click HERE to see menu.

What sets ZUMO apart is its commitment to sourcing ingredients locally, ensuring not only freshness but also sustainability. Co-owners Vanessa Villegas and Stewart Haverlack, esteemed figures in Vallarta’s culinary scene, bring decades of expertise to this venture. Their passion for the city and its community is palpable, reflected in ZUMO’s welcoming atmosphere where every guest is treated like family.

Since its opening, ZUMO has garnered enthusiastic praise from locals and visitors alike. Guests rave about the inventive cocktails and exquisite dishes, with each bite telling a story of culinary craftsmanship. As a gesture of appreciation to the Vallarta community, ZUMO extends an exclusive offer of a 10% discount VIP card to residents, reinforcing its commitment to fostering meaningful connections.

To savor the culinary delights at ZUMO and secure your reservation at Vallarta’s newest culinary hotspot, click HERE, reach out via email at zumopv(at)gmail.com, call 322-222-7051, or connect with ZUMO on Facebook or Instagram.

Hospitality Power-Couple Guides Vallarta’s Newest Culinary Gem

At ZUMO, Vanessa and Stewart continue to push boundaries, delighting diners with their innovative take on traditional Mexican cuisine and their unwavering commitment to hospitality. With their expertise, warmth, and undeniable passion, they have carved out a place for themselves as trailblazers in the world of hospitality.

ZUMO Unveils Exciting Fall Lineup of Events & Specials

Experience modern Mexican cuisine at ZUMO, Puerto Vallarta's latest dining sensation! Enjoy daily 2x1 Happy Hour, a Dia de Los Muertos 5-course dinner, a French wine pairing on Nov. 7, and a Thanksgiving feast with a twist on Nov. 24. Unforgettable flavors await!

Culinary Gem Emerges in Vallarta’s Romantic Zone: ZUMO

After taking a short summer vacation, ZUMO resumed dinner service on October 2, 2024. Boasting an innovative menu by Executive Chef Oscar Ponce brimming with creative fusions and vibrant flavors, this culinary haven invites Puerto Vallarta diners to embark on a culinary journey like no other.

ZUMO: Where Culinary Artistry Meets Mixology Mastery

In a kaleidoscope of flavors and a whirlwind of innovation, ZUMO's cocktail menu stands as a testament to mixology mastery. Whether it's the spicy kick of Adela or the smooth sophistication of Red Sunset, each cocktail is crafted with precision and passion, elevating the dining experience to new heights.

Puerto Vallarta Diners Relish the Appetizer Menu at ZUMO

Zumo tantalizes taste buds with modern Mexican cuisine. When it comes to appetizers, Executive Chef Oscar Ponce crafts a menu bursting with creativity, from refreshing Zumo Salad to melt-in-your-mouth Burrata Pesto. Dive into roasted veggies or fiery shrimp, then explore unique options like Duck Carnitas Tacos or Steak Tacos in brioche.

ZUMO, Vallarta’s Newest Culinary Gem, Gets Rave Reviews

A vibrant addition to the culinary landscape of Puerto Vallarta’s Romantic Zone, ZUMO encapsulates the essence of freshness and creativity in every dish it serves. Since its late February debut, the public's response has been nothing short of enthusiastic.

Executive Chef Oscar Ponce Brings the Flavors of ZUMO to Life!

At the helm of ZUMO's kitchen is Executive Chef Oscar Ponce, whose culinary expertise and creative vision have been honed through years of experience. Each dish reflects Chef Oscar's dedication to culinary innovation, inviting diners to embark on a flavor-packed journey with every visit.

Zumo Restaurant Week Menu Offers Foodies a Flavorful Fiesta

Zumo, the zesty new sensation of Vallarta's Romantic Zone dining scene, is proud to announce its participation in the 20th edition of Restaurant Week from May 15 to June 10, 2024. As the newest culinary gem in town, Zumo is geared up to deliver an unforgettable dining experience that celebrates the spice of life with every bite.