Puerto Vallarta, Mexico – Aguas frescas are a refreshing and delicious beverage that have been a staple of Mexican culture for centuries. These fruit-based drinks are made with water, sugar, and a variety of fruits, flowers, or grains. They are typically served cold and are a great way to stay hydrated on a hot day.
There are many different flavors of aguas frescas, but some of the most popular include:
- Agua de Jamaica (hibiscus water)
- Horchata (rice water with cinnamon)
- Agua de Tamarindo (tamarind water)
- Agua de Melon (cantaloupe water)
- Agua de Sandia (watermelon water)
- Agua de Piña (pineapple water)
- Agua de Pepino (cucumber water)
- Agua de Lima (lime water)
- Agua de Mango (mango water)
Aguas frescas are not only delicious, but they are also a good source of vitamins and minerals. They are a great way to get your daily dose of fruits and vegetables, and they can also help to keep you feeling full.
Here are two recipes for aguas frescas that you can try at home:
AGUA DE JAMAICA
Ingredients:
1 cup dried hibiscus flowers
4 cups water
1/2 cup sugar
Instructions:
Steep the hibiscus flowers in the water for 30 minutes.
Strain the hibiscus mixture and discard the flowers.
Add the sugar and stir until dissolved.
Chill the agua de Jamaica and serve cold.
WATERMELON AGUA FRESCA
Ingredients:
1 cup watermelon, diced
4 cups water
1/2 cup sugar
Instructions:
Combine the watermelon, water, and sugar in a blender.
Blend until smooth.
Strain the watermelon mixture and discard the solids.
Chill the watermelon agua fresca and serve cold.
Aguas frescas are a delicious and refreshing way to stay hydrated on a hot day. They are also a great way to get your daily dose of fruits and vegetables. So next time you are looking for a refreshing drink, try an agua fresca. You won’t be disappointed!
