Chiapas, Mexico – Pijijiapan, renowned for producing the finest cheeses in the state of Chiapas, has shattered a Guinness World Record by creating the largest-ever “quesillo,” a type of string cheese in local cuisine.
On their fourth attempt, more than 80 workers and ten dairy companies teamed up to pull off an incredible feat. They rolled a massive 558 kilograms (about 1,230 pounds) of string cheese in just three hours, setting a new world record in this unique category.
Carlos Alberto Albores Lima, the Mayor of Pijijiapan, couldn’t contain his excitement over this accomplishment. He emphasized the critical role of local bacteria in making the region’s cheese stand out. Meanwhile, locals gathered with enthusiasm, eagerly awaiting the final weight announcement and a chance to sample the record-breaking cheese.
The Guinness World Records Committee representative made sure that all the rules were followed to the letter before giving official recognition to Pijijiapan. Once the announcement was made, the Mayor received the well-deserved recognition, and portions of the homemade cheese were shared with hundreds of people.
This extraordinary event created quite a buzz on social media and in national and local news. It also attracted influential figures who applauded the achievement of this cattle-raising community in southeastern Mexico.
The people of Pijijiapan expressed their joy and pride at being recognized worldwide for their cheese-making expertise – a tradition passed down through generations for centuries.
Victoria Gómez González, a local resident, voiced her support and enthusiasm, saying, “We’re definitely going to win. We have the best cheese producers here. I live right next to a cheese factory, and I cheered them on too.”
This accomplishment speaks volumes about the dedication and skills of the local community in producing top-quality cheese and marks a significant milestone in the State of Chiapas’ rich cheese-making tradition.