Jalisco, Mexico – A recent report from the USDA highlights Mexico’s avocado industry, predicting a solid 5% increase in production for 2024 compared to 2023. This growth is attributed to a strong global demand for the fruit, positioning Mexico as the leading producer.
The report dives into the heart of Mexico’s avocado empire, Michoacán, which boasts 73% share of national production. Jalisco follows closely behind with 12%, having only recently entered the U.S. export market in July 2022. This expansion is evident in the growing number of avocado packing facilities: 58 in Michoacán and 11 in Jalisco, as of February 2024.
The demand for avocados isn’t only beneficial for exporters. Local producers note high yields per tree, ranging from 165-175 pounds per flowering, with some trees lasting up to 50 years and producing fruit twice a year. However, it takes eight years for a young avocado tree to bear fruit.
Mexico’s dominance in avocado production extends globally, particularly to the United States, which imports 89% of its avocados from Mexico. Peru and the Dominican Republic supply only 6% and 4% respectively. Hass avocados lead the export market, constituting over 90% of shipments, followed by Criollo, Fuerte, and Mendez varieties.
Notably, the period from December to February sees a surge in Mexican avocado exports to the U.S., coinciding with events like the Super Bowl, which significantly boosts demand for avocados.
Although avocados currently rank fourth among Mexico’s agricultural exports, behind beer, tequila, and berries, their future appears promising due to favorable growing conditions, increased focus on avocado cultivation, and a strong global demand.
