Puerto Vallarta, Mexico – The air in Puerto Vallarta sizzles with anticipation as the 20th edition of Restaurant Week gears up. For three glorious weeks, from May 15th to June 10th, food takes center stage, transforming dining out into a delectable adventure.
Inspired by the global phenomenon of culinary festivals, Vallarta Restaurant Week debuted in 2005. Over the years, it has blossomed into a must-attend event for international foodies. This year promises to be no different.
Imagine a smorgasbord of flavors. Participating restaurants will create special three-course menus, each course boasting three distinct options. Diners will embark on a tantalizing journey, navigating through appetizers, main courses, and decadent desserts. With prices fixed at $459 or $575 pesos (excluding beverages and gratuities), Restaurant Week offers an enticing opportunity to savor Puerto Vallarta and Riviera Nayarit’s culinary gems without breaking the bank.
Forty-three eateries, from established icons to exciting newcomers, will vie for your palate’s pleasure. The lineup boasts a kaleidoscope of cuisines, celebrating the rich tapestry of regional flavors. Whether you crave the elevated comfort food served at Bravos, or the exotic dance of flavors at ZUMO, there’s something to tantalize every taste bud.
Restaurant Week transcends a mere culinary experience. It’s a vibrant celebration orchestrated by the Vallarta Lifestyles Media Group, with the enthusiastic support of tourism authorities in Puerto Vallarta and Riviera Nayarit. As Jorge Chávez, the executive director of Restaurant Week, aptly states, “This is the ideal event for everyone – residents and visitors alike – to discover the culinary soul of our destination, from established favorites to the latest hotspots. Prepare to have your palate dazzled by creative menus that will leave you wanting more.”
For more information, participating restaurant locations, menus and prices, visit the restaurantweekpv.com website.
