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Restaurants & Dining

Restaurants and Fun Dining

in Puerto Vallarta and Around Banderas Bay...


Each week Austin James reviews one of Vallarta’s famous and not-so-famous culinary experiences.

One of the best parts of taking a vacation is the opportunity to go out to eat for every meal, and here in Puerto Vallarta, dining out is a culinary smorgasbord. The restaurants around Banderas Bay offer a wide variety of the world’s most sensational cuisines, and each November, award winning chefs from around the world come to share their culinary secrets with local chefs at the Puerto Vallarta Gourmet Festival.

From gourmet restaurants where meals take two, or even three, hours to fast food franchises and family-owned restaurants serving “comida corrida” at reasonable prices, you can savor the flavors of Mexico – and the world – at the restaurants in Puerto Vallarta Mexico.

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Guadalajara to Host Latin America’s 50 Best Restaurants

Guadalajara will welcome chefs, restaurant leaders and food lovers from across Latin America on December 1, 2026, when it hosts Latin America’s 50 Best Restaurants awards for the first time. The event will spotlight the region’s culinary talent while showcasing Jalisco’s rich food heritage.

Café de Olla: When Morning Coffee Becomes an Experience

One of my favorite things about living in Mexico has been discovering that some of the simplest things can carry the most history, flavor, and tradition. Café de olla is a perfect example. If you see café de olla on a menu while you're in Mexico, order it. At least once.

Puerto Vallarta Restaurants Earn World Culinary Awards Nominations

Puerto Vallarta is once again making its mark on the international culinary scene, with acclaimed restaurants Gaviotas and Mikado nominated for the 2026 World Culinary Awards. Their recognition highlights the city's growing reputation as a destination for exceptional dining and diverse culinary experiences.

Jalisco’s Traditional Spirit Gains Recognition

Once sold quietly in roadside stands and mountain villages, Raicilla is gaining recognition as one of western Jalisco’s distinctive agave spirits. Made by hand from native agave, this traditional drink combines centuries-old methods with careful modern production.

El Puerco de Oro: The Taco That Started a Love Story

Some restaurants become favorites because of the food. Others become unforgettable because of the memories made there. El Puerco de Oro in Versalles holds a special place in my heart for both reasons. This was the location of my very first date with my boyfriend.

Mexico City Sets Guinness Record with Giant Torta at Festival

Mexico City's 21st Torta Fest opened with a record-breaking achievement as the Venustiano Carranza district created the world's largest sliced torta. Measuring more than 100 meters and weighing 1,570 kilograms, the Guinness World Records-certified sandwich was shared with thousands of festival attendees.

Casa Liang Won Me Over with Cantonese Cuisine

I discovered more than a great meal at Casa Liang - I found a family tradition, authentic Cantonese flavors, warm hospitality, and some of the best gluten-free Chinese food I've enjoyed in Puerto Vallarta. Just don't make the same mistake I did and go on a Tuesday!

A Taste of Mexico: Homemade Aguas Frescas Recipes

When I moved to Puerto Vallarta, I thought aguas frescas were little more than sugary drinks. I couldn't have been more mistaken. Making them at home has become one of my favorite ways to enjoy Mexico's fresh flavors while creating healthy, refreshing beverages.

PV’s Hungry Critic Reviews Mi General Steak House

After a break from reviewing local restaurants, Puerto Vallarta's Hungry Critic returns with a visit to Mi General Steak House. Serving premium Certified Angus Beef at fair prices in the heart of Centro, this hidden gem earns a well-deserved five-star review.

A Journey Through Mexico’s Spirits with Vallarta Tequila Tastings

How do you recover from a tequila disaster that lasted nearly 30 years? For me, it took one unforgettable evening with Vallarta Tequila Tastings. I walked in expecting a lesson about tequila and left with a whole new appreciation for Mexico's remarkable spirits, traditions, and craftsmanship.