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Restaurants & Dining

Restaurants and Fun Dining

in Puerto Vallarta and Around Banderas Bay...


Each week Austin James reviews one of Vallarta’s famous and not-so-famous culinary experiences.

One of the best parts of taking a vacation is the opportunity to go out to eat for every meal, and here in Puerto Vallarta, dining out is a culinary smorgasbord. The restaurants around Banderas Bay offer a wide variety of the world’s most sensational cuisines, and each November, award winning chefs from around the world come to share their culinary secrets with local chefs at the Puerto Vallarta Gourmet Festival.

From gourmet restaurants where meals take two, or even three, hours to fast food franchises and family-owned restaurants serving “comida corrida” at reasonable prices, you can savor the flavors of Mexico – and the world – at the restaurants in Puerto Vallarta Mexico.

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June Fun for Sports and Music Fans at Nacho Daddy

World Cup soccer, live blues, charity bingo, and a special concert finale make June an exciting month at Nacho Daddy Puerto Vallarta. From cheering on your favorite team to enjoying live entertainment and supporting a local cause, there's something for everyone.

World Cup Matches Boost Puerto Vallarta Restaurant Sales

The 2026 FIFA World Cup is delivering a welcome economic lift to Puerto Vallarta, driving restaurant and bar sales up by 30 to 35 percent during the opening matches. Local business owners report that fans are eagerly gathering to watch the games, creating a steady influx of customers.

Nacho Daddy World Cup Opening Day Celebration

Puerto Vallarta soccer fans can kick off the 2026 FIFA World Cup at Nacho Daddy on June 11. With the Opening Ceremony, Mexico's first match, big-screen viewing, great food, cold drinks, and a festive crowd, it's the perfect place to join the excitement.

Jalisco Aims for 7-Ton Guacamole World Record

Avocado producers in Jalisco, are teaming up to shatter a Guinness World Record on June 18 by whipping up over seven tons of guacamole. The massive culinary event highlights the state's thriving agricultural industry and celebrates the hard work of local farmers.

Two Puerto Vallarta Restaurants Earn Michelin Guide Recognition

Puerto Vallarta reached a culinary milestone as Icú and Pancho’s Takos became the city’s first restaurants recognized by the 2026 MICHELIN Guide Mexico. Their inclusion highlights the growing international appeal of Vallarta’s dining scene, from refined cuisine to beloved local tacos.

MiMi Bomba Shares Puerto Vallarta Dining Favorites

MiMi Bomba highlights some of her favorite Puerto Vallarta restaurants, from carrot cake at Bravos to shrimp tacos at Mama Colibri and filet mignon at Serranos. Along with the food, she celebrates the people, views, sunsets, and relaxed charm of Vallarta.

Restaurant Week Drives Vallarta Real Estate Demand

Puerto Vallarta Restaurant Week is more than just a culinary celebration. Each May, the event showcases neighborhoods where walkability, dining, and lifestyle continue boosting demand for vacation rentals, condo investments, and long-term real estate value.

Di Vino Dante Showcases Artful Dining for Restaurant Week

Nestled in Puerto Vallarta’s Romantic Zone, Di Vino Dante is celebrating Restaurant Week 2026 with a special three-course menu for $690 pesos. Overlooking the sculpture garden at Galleria Dante, the restaurant pairs creative cuisine, Mexican wines, and artistic ambiance for a memorable dining experience.

Guadalajara to Host Michelin Guide Mexico 2026 Ceremony

Guadalajara will host the Michelin Guide Mexico 2026 awards ceremony on May 20, marking Jalisco’s debut in the prestigious culinary guide. Restaurants in Guadalajara and Puerto Vallarta will be eligible for Michelin Stars and Bib Gourmand distinctions, boosting the state’s global culinary profile.

Siam Cocina Thai Spices Up Restaurant Week 2026

Experience a taste of Thailand as the 22nd Restaurant Week arrives in Puerto Vallarta. From May 15 to June 10, Siam Cocina Thai features a special three-course menu for just $495 pesos, showcasing the balance of spice and texture that defines their kitchen.