Puerto Vallarta, Jalisco, Mexico – Puerto Vallarta’s culinary landscape has some added zest with the arrival of ZUMO, an exciting addition to the Romantic Zone located at Púlpito #142. With a promise to tantalize taste buds and ignite the senses, ZUMO brings a fresh burst of flavors and innovation to the south side of PV.
Named after the Spanish words for juice or zest, ZUMO embodies its namesake by infusing traditional Mexican cuisine with a contemporary twist. Spearheaded by Executive Chef Oscar Ponce, ZUMO’s menu is a testament to culinary creativity, offering a diverse array of dishes that blend Mexican tradition with modern flair. From appetizers to main courses, each item on the menu is crafted with care and attention to detail, ensuring a dining experience like no other.
Let’s take a closer look at some of the appetizers that await eager diners at ZUMO:
ZUMO Salad: A refreshing blend of mixed lettuces, pear, green beans, avocado, and more, topped with a honey-lime mustard vinaigrette. It’s a taste of paradise that sets the tone for the meal to come.
Burrata Pesto Salad: Indulge in the creamy goodness of burrata cheese, paired with grilled red tomato pesto, mixed greens, and aged Parmigiano Reggiano cheese. Each bite is a marvel of flavor and texture.
Roasted Vegetables: Dive into a medley of roasted vegetables bathed in orange balsamic vinaigrette, served atop a velvety bed of carrot puree. It’s a dish that celebrates the vibrant flavors of Vallarta’s local produce.
Tuna Tataki: Experience a feast for the senses with seared tuna, avocado, pineapple, and homemade ponzu sauce. It’s a fusion of flavors that will leave you craving more.
Octopus: You will delight in the depths of flavor with tender octopus, mixed peppers, onion, and cilantro, drizzled with chipotle oil vinaigrette. It’s a taste sensation that captures the essence of coastal cuisine.
Spicy Shrimp: Heat things up with perfectly cooked shrimp, topped with chile morita oil for a fiesta in your mouth.
Steak Taco: Sink your teeth into a succulent steak taco made with ground filet mignon, shallots, and capers, wrapped in an oven-baked brioche for an unforgettable flavor explosion.
Al Pastor Croquettes: Taste tradition with a twist as you savor al pastor croquettes paired with avocado and grilled pineapple puree – a fusion of Mexican and Spanish flavors that delights the most discerning palate.
Duck Carnitas Tacos: Quack your way to happiness with flour tortillas filled with duck confit and citrus hoisin sauce-a party in every bite.
Whether you’re a seasoned culinary connoisseur or simply seeking an extraordinary dining experience, ZUMO invites you to savor the extraordinary. Dinner is served Wednesday through Monday from 5 pm until 10 pm, with extended hours until 11 pm on Fridays and Saturdays. Please note that ZUMO is closed on Tuesdays.
Experience the fusion of flavors at Vallarta’s newest culinary gem, ZUMO, where every bite tells a story, and every meal is a celebration of taste. To secure your reservation at Vallarta’s newest hotspot, reach out via email at zumopv(at)gmail.com, give them a call at 322-222-7051, or connect with ZUMO on Facebook or Instagram. Come, embark on a culinary journey unlike any other, and discover the magic of ZUMO for yourself. Click HERE to learn more.
