Puerto Vallarta, Jalisco, Mexico – Puerto Vallarta, celebrated for its stunning beaches and authentic Mexican charm, has firmly established itself as a premier culinary destination in the Americas. With approximately 2,000 restaurants presenting 40 diverse global cuisines, the city offers an unparalleled dining experience.
This flourishing gastronomic landscape owes its origins to visionary European chefs, including Thierry Blouet, Roland Menetrey, Bernhard Güth and Ulf Henriksson, who pioneered fine dining in the region, setting a standard of quality that continues to inspire local culinary artisans.
Today, Puerto Vallarta’s commitment to culinary excellence is evident in the numerous national and international awards bestowed upon its restaurants. Café Des Artistes, for example, secured the prestigious Best Consolidated Restaurant in Mexico award at the 2023 Food and Travel Awards, while Trio received a nomination in the same category in 2024.
The Gaviotas restaurant at the Sheraton Buganvilias Resort & Convention Center earned the AAA Four-Diamond certification and was honored as the Best Fine Dining Hotel Restaurant in Latin America at the World Culinary Awards. Furthermore, A Mar y Sierra received the 2025 Diner’s Choice Award from OpenTable, and ICÚ was included in the Mexico Gastronomic Guide 2025 for the fifth consecutive year, highlighting its place among the nation’s top 250 restaurants.
These achievements underscore the dedication and passion of Puerto Vallarta’s chefs, who consistently deliver memorable dining experiences.
Beyond individual accolades, the city hosts prominent culinary events, such as the International Gourmet Festival. This annual gathering, celebrating its 30th anniversary this November, will feature over 60 chefs and 30 restaurants, offering exclusive menus and unique culinary experiences, alongside 20 wineries showcasing exceptional wines. Other notable events, including Vallarta Nayarit Gastronomica, Restaurant Week, and various food and drink festivals, including ceviche and aguachile, mango, beer, and raicilla, further enrich the city’s culinary calendar.
With a legacy of culinary innovation and a year-round schedule of exceptional events, Puerto Vallarta has indisputably become a benchmark for haute cuisine, attracting visitors seeking both natural beauty and exceptional gastronomic adventures.
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