Puerto Vallarta, Mexico – Though Kaiser Maximilian Restaurant is best-known for serving Puerto Vallarta residents and visitors exceptional Austrian fare, through August 28 this charming European-style café is also offering diners a taste of something different… mouth-watering seafood specialties.
Executive Chef Juan Carlos Palomera and owner Andreas Rupprechter have combined the flavors of Kaiser Maximilian with diver scallops, tuna, red snapper, salmon and other sensational seafood to create a special menu that is sure to satisfy.
Some of the items offered are:
• Tuna Tartar
• Cilantro Red Snapper
• Salmon with Pasta
The Seafood Specialties menu is served from noon to 11 pm at Espresso Bar and 6 to 11 pm in The Main Dining Room. Both restaurants have covered outdoor seating and interior seating with air-conditioning.
Kaiser Maximilian owner Andreas Rupprechter loves Mexico so much that he’s not waiting until September to start celebrating El Mes de la Patria. He’ll start serving his famous Chile en Nogada, the Mexican dish that is most emblematic of the holiday, on August 22!
Whether dining al fresco at the European-style sidewalk café tables, or in the intimate air-conditioned dining room, you’ll enjoy the fabulous cuisine, professional service and elegant atmosphere that have made Kaiser Maximilian famous.
Open Monday-Saturday from 8 am to 11 pm for breakfast, lunch and dinner, Kaiser Maximilian Restaurant & Cafe is located at Olas Altas #38B in the Zona Romántica of Puerto Vallarta. For reservations call (322) 223-0760 or visit KaiserMaximilian.com
Click HERE to read more about Kaiser Maximilian.
